- Joined
- Feb 6, 2009
- Messages
- 2,281
How tough is the coating on Busse knives, in general? The reason I'm asking is because I just got a Basic 11, which is my first Busse, and after some use my coating is starting to chip/scratch off pretty bad. Granted, it's chopping type use that I'm talking about, but I figured it would hold up a little better than that. Or, is this pretty typical?