I've been seaching the threads, looking at all of the awsome knives with patinas on them. seeing all of these makes me want to try it with my cold steel bushman. the bushman is my only high carbon blade at the moment. I just want to see if anyone has done it before and if anyone could give me some tips. like how much vinegar/mustard and for how long it should be on the blade?
And does anyone have some tips to removing the teflon coating on the blade. its taking a while with wet'n'dry.
And does anyone have some tips to removing the teflon coating on the blade. its taking a while with wet'n'dry.