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Inspired by the classical Navaja knives of Spain, Cold Steel's Espada series are the result of a design collaboration between custom knife maker Andrew Demko and Cold Steel President Lynn C. Thompson, using modern design and materials to bring extreme performance to a range of huge folding knives. In this review we are looking at the largest of all, the Espada XL in the newest G-10 edition.

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Author's Statement for Transparency and Disclosure
The test sample/s featured in this article have been provided for technical testing and review by the manufacturer. Test samples are retained by the reviewer following publication of the completed review for the purposes of long term testing and product comparisons.
All output figures and test results published in this review are the sole work of the reviewer, and are carried out independently and without bias. Test results are reported as found, with no embellishments or alteration. Though best endeavours are made to maintain the accuracy of test equipment, the accuracy of these results is not guaranteed and is subject to the test equipment functioning correctly.
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Author's Statement for Transparency and Disclosure
The test sample/s featured in this article have been provided for technical testing and review by the manufacturer. Test samples are retained by the reviewer following publication of the completed review for the purposes of long term testing and product comparisons.
All output figures and test results published in this review are the sole work of the reviewer, and are carried out independently and without bias. Test results are reported as found, with no embellishments or alteration. Though best endeavours are made to maintain the accuracy of test equipment, the accuracy of these results is not guaranteed and is subject to the test equipment functioning correctly.
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The Blade and Handle Geometry:
Most knife specifications have a basic description of the blade geometry, but in this section I will be taking a more detailed look at geometry and balance.

Using a set of gauges and precision measuring equipment including a Vernier protractor, callipers, fixed radius gauges and the unique Arc Master adjustable radius gauge (the one that looks like a crossbow).

These measurements have been tabulated and are presented along with a few reference blades (8" Chef's Knife, 5.5" Santoku and the popular Fällkniven F1).
Key aspects such as the primary bevel angle, grind type, blade depth, blade thickness, length, weight are detailed, along with balance information.

The 'Balance relative to the front of the handle' tells you if the knife will feel front heavy, or if the weight is in your hand (a positive value means the weight is forward of the front of the handle). The 'Balance relative to the centre of the handle' indicates how close to a 'neutral balance' the knife has in the hand.

In the case of full convex grinds the approximate centre of the grind is used for the primary bevel angle estimate.

(Wherever you see the 'Read MORE' marker, it indicates that the Extended Version of the review has additional content at that point. Viewing the extended version helps support further reviews, but please ensure you return to this Forum for comments and discussion.)
The blade is made from Carpenter CTS XHP Alloy with DLC Coating.
A few more details:
For such a large knife, the Espada XL G-10 arrives in a relatively compact box.

However, this is because the knife completely fills that box.

In most cases I think it is over the top to put a warning on a knife that is it sharp, but the Espada XL is worthy of extra caution with that huge sweeping belly of the blade eagerly waiting to bite like a ravening dog.

And there we have it, the Espada XL fresh out of the box.

That massive blade has a thin film of oil on it.

It is the oil giving the blade a slightly mottled appearance. As supplied, the clip is fitted for a right-handed person.

The G-10 version is made in Taiwan.

The sweeping clip echoes the lines of the curved handle.
