- Joined
- Aug 12, 2010
- Messages
- 643
Anybody have any experience with this knife? Looks like it might be a good all around cutter, fully flat grind blade, decent steel (AUS 8)
I would be curious as to the edge geometry, if it is pretty thin or like most production knives way to thick near the edge?
I would be curious as to the edge geometry, if it is pretty thin or like most production knives way to thick near the edge?