DocJD
Basic Member
- Joined
- Jan 29, 2016
- Messages
- 11,718

But , the Cold Steel serrations are a major pet peeve for me . I have many of your knives with full serrations and lots of frustrations with them .



When factory new , they are the best ...no question . But , on a " hard user" working knife they become dull and even bent at the fragile edge / tips .
Then you have a big problem . There is just no very good way to return the serrated edge back to factory fresh . Not that I know of .
Those tiny little serrations are just too dang small to conveniently sharpen with anything I've found .

Yes , I'm very familiar with the little Lansky "dog bone " special CS sharpener . What an aggravation to actually use . Way too small and short to be efficient , IMO and experience .
I fervently wish that CS would start to offer a larger type serration that is DESIGNED for easy sharpening and thus would be actually useful in the real world of work . Not just a one use wonder !



Or at least come out with your own sharpening system to more easily and efficiently sharpen your tiny serrations .

I'm constantly embarrassed for CS because I can't recommend your serrated knifes for any real work . I have to go with Spyderco , to be honest . It shouldn't be that way !

Thank you !