cold steel tai pan?

Joined
Sep 22, 2001
Messages
94
has anyone handled this blade? any remarks or opinions? i'm currently looking at picking up my first fixed blade purchase (yes indeed, i am a newbie!), and was looking at a variety of production models as well as several custom makers.

knives that have caught my eye and are within my price range (under $500, preferably between $100-$300).

also, if anyone's had experience w/ greg lightfoot's fixed blade designs, the bm nimravus, john greco designs, crawford fixed blades, bud nealy's kwaiken, laci szabo (sp?), or the blackcloud offerings, your opinions and impressions would be greatly appreciated.

basically, my requirements are that the blade should be between 4"-7" in length, preferably with dual edges (even if it's a partially sharpened swedge like with the lightfoot bulldog) and hollow or flat grinds, strength in edge geometry, and comfortable in both traditional hammer/sabre grips and reverse grips. also, a sturdy pommel is desirable (for punyo strikes and trapping).

i'm leaning towards a dagger shaped blade, but would be really interested in what y'all think would be an "optimal" blade geometry for combat. while i like the tanto shape, i like having the versatility of two cutting edges. while concealed carry is also a concern, i'm more interested in bang for the buck quality.
thanks again, and hope to see some of you at the NYC custom knife show in november.

cheers,

steve
 
You might also want to take a look at the Camillus Cuda CQB-1.
 
I took a Taipan to a martial arts instructor friend in Belgium and we played around with it a bit. Overall, I liked the balance and feel. The sharpness and finish were good also. This one came with a leather sheath that would be useless for any tactical applications.

I have a Szabo UUK and really like it a lot. What a unique design! It feels good in a forward grip, but really excels in reverse grip. It is one of the few reverse grip knives with which you can easily thrust at a variety of angles. Very sharp. Good carry setup too.

There are certain things I like and dislike about fighting knives with two sharpened edges. One compromise is to get a Bowie with only about 3-4" of the back edge sharpened. These are certainly formidable fighters.
 
Back
Top