- Joined
- Sep 25, 2011
- Messages
- 6,262
Seems like the trend now in the knife industry is collaborate, collaborate, collaborate! Take any said designer that most folks would never be able to afford, and have another manufacturer put it together and slap logos everywhere to make it legit.
md collabs really set it off, you have Terzuola and Ferrum Forge jumping through WE to make (meaning to me you don't own either a Terzuola or Ferrum knife, you own a WE knife still). I don't remember the last knife at Spyderco made by either Sal or Erik. Benchmade has been using Butch and Ball for all their flippers. Brous is making blades overseas now, copying himself. Emerson let Kershaw do their thing with cqc everything. Chaves and Pena going through Reate, I would love I mean fricking love a Chaves, but not a copied scaled down version. Protech is going through Boker. Strider made by Protech. Vox made by Ace. So many more, why keep going, I know it's nothing new, it just seems to be ridiculously accelerating.
So you have a designer, manufacturer, and producer all who are different now. I don't know, I kind liked it where everything was done in house, and not pieced out. I think it devalues the work that went into building a great name at the expense of everyone making that dough.
md collabs really set it off, you have Terzuola and Ferrum Forge jumping through WE to make (meaning to me you don't own either a Terzuola or Ferrum knife, you own a WE knife still). I don't remember the last knife at Spyderco made by either Sal or Erik. Benchmade has been using Butch and Ball for all their flippers. Brous is making blades overseas now, copying himself. Emerson let Kershaw do their thing with cqc everything. Chaves and Pena going through Reate, I would love I mean fricking love a Chaves, but not a copied scaled down version. Protech is going through Boker. Strider made by Protech. Vox made by Ace. So many more, why keep going, I know it's nothing new, it just seems to be ridiculously accelerating.
So you have a designer, manufacturer, and producer all who are different now. I don't know, I kind liked it where everything was done in house, and not pieced out. I think it devalues the work that went into building a great name at the expense of everyone making that dough.
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