Come Ride With Me... Annual Springtime Gather and Processing at El Rancho Dos Markus

Horsewright

Knifemaker / Craftsman / Service Provider
Joined
Oct 4, 2011
Messages
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For Five years California has been in a drought. This year the promised El Nino came bringing great rains. We've had 24 plus inches so far and more still forecasted. We've averaged 4 inches a year for the past five years so 24 was a welcome relief. Our ranch literally has more grass now than we've had in the last 3 years combined. Twice a year, (springtime and fall) we gather all our cattle in. There are calves to brand, castrate, tag and all the cattle need shots and worming. Collectively all these activities are know as processing and this is a necessary step in the process of raising beef and ultimately leather. There are several types of cow outfits. We are what is known as a cow/calf outfit. We convert our grass into a calf that at weaning becomes our product that we sell. Come ride with me and I'll walk ya through the process and we'll see some cool leatherwork being used too. Actually my wife Nichole was cowboss this time. An injury prevented me from being more active than pushing the button on the camera. Friday morning we started gathering. We invite several friends to come and help us. In the gather ya ride out, find the cattle and bring them back to the corrals. Easy peasy right. Sometimes and sometimes not. This particular morning went pretty easy. I'd sent out scouting parties and Easton and Noah (16 and 15 respectively) found most of the cattle right away. They were only a couple of miles from the corrals but on the other side of a mountain range. After a quick ride where Easton and Noah were able to race ahead get in front of the cattle while they were trying to escape they got em turned and brought them relatively un eventfully down to the corrals. Then we take attendance and see who we have and who is missing. Each cow wears an ear tag with a number and thats how she is known. We realized we had most of the cattle in but were still missing 1 cow and 3 yearling heifers. So now my riders head off into lots of big country to try and find just these 4 head.

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This pic came from the cell phone of one of my guys out looking for the cattle. This is the canyon where Easton and Noah found the large group of cattle. They tried to escape by running to the right of the photograph or to the north. This pic is to the west. This next one is about a mile to the east and then looking to the east into a large area of the ranch we call "The Bowl".


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Half way down this canyon Nichole found the missing cow. It had just calved a few days earlier and had brushed up. Finding just four head in such big country is quite a trick. So she was able to bring the cow and calf down to the flats and all the way back to the corrals. Once all my riders were back we started in on the branding process. We never did find the 3 heifers until Sunday evening. In the upper right of the pic you can see the airstrip of the Tehachapi airport and the road just below it is Hwy 58 a major east to west roadway way here in California. Hwy 58 is the ranches southern border for a good part of it.

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So Nichole and our partner in the ranch Steve are mixing up the medicines for the calves. This is a pretty laborious process and takes time. Rest of the crew just hangs out. We made Nichole's wildrag ( blue scarf that she's wearing), her wool vest, her leggings and her spur straps.


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I'd broke the crew into two groups so one would be roping and the other would be doing the ground work. Half way through the branding they'd swap places. Here's a couple of my first group of ropers waiting. Made Noah's leggings on the left and Salty's spur straps on the right. This spot is about the only place on the ranch that AT and T service works. Verizon works everywhere.

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Here's that cow with the newborn calf. We will process that calf first to get it out of the way and then its not getting jostled around in the hustle and bustle. Due to its young age this calf was just heeled by its hind feet and drug over to the "fire", where it was processed. It was too young to brand or castrate if its a bull calf. So all that happened to it was it got an ear tag and a vaccine that is squirted up each nostril, no needle involved.

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So the ropers heeled that baby calf and drug it to the fire. Nichole is jumping in to secure it.


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Steve is coming with the ear tag for this new calf and Easton is helping to hold it down by picking the heel rope up high. Doug is gonna grab the front end from Nichole. Made his leggings too.

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All finished and the little calf is running to join back up with its mom. You can see the size difference between this calf just a few days old and those other ones that are a couple of months old. Sometimes if a calf has an interesting marking or something we'll give em a nickname. That calf in the lead is "Bowtie" due to that mark on her forehead.

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So Salty has Bowtie headed and Noah is coming in for the heels.

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This calf is secured and Nichole is giving some of the shots. There are 3 separate injections given that cover a wide range of things. One is a vitamin supplement. Our grass is very strong in most things but is copper deficient. When you see our black cattle having some red tinge that tells ya they need a shot of "multimin", a vitamin mineral supplement. We give that twice a year and am upping it to 3 times a year at the Vet's suggestion.

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Nichole branding Bowtie. Traditionally the boss or their designee does the branding. That way there is no one to blame if it gets screwed up.

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There's a good brand. Our brand is read as reverse D N connected over a quarter circle. Goes on the left shoulder.

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Here Nichole and Doug are giving one of the shots where its squirted up the calf's nostril. Then you hold the head up for a minute.

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Half way through and the crew switched. Nichole searching for a specific calf.

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Doug coming in for the heels.

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Nichole throwing a great trap shot. See how she was able to get her loop in front of the calf's hind legs as its moving forward as Easton has it headed. This ain't easy.

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Noah being young and adventurous would sometimes ride the bigger calves when we let them up.

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Salty applying some disinfectant after castrating one of the bull calves.

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Thought we were all finished but realized that one had slipped through and missed one shot so Nichole had Salty jump on her horse Lil Man and go get the calf. So that was pretty much the end of the branding. Next morning we'll process the adults.

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Next morning was cold and foggy clearing through the day. Keeper, Salty's dog is leading the way.

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The adults. Freckles in front (#3 purple ear tag) had cancer on her third eyelid. Fortunately the Vet was there helping as a friend that morning. He was able to do a little impromptu surgery and remove the cancer.

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As the adults out weigh most of the horses we don't rope them. Tough on cows, tough on horses and real tough on your ground crew. So they are run through the squeeze and processed there. The squeeze chute is the green contraption at the front there and it will catch the cow's head as it comes through and then can be tighten or squeezed on the cow's whole body holding her pretty still.

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Got all the work done in the morning and played some in the afternoon. Some old guy still not allowed on his horse but getting better, have my leggings on.

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Couple of days later back up.

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Ponying our new mare Roja, ain't she purty. Hope ya enjoyed spring processing at El Rancho Dos Markus. Questions and comments always welcome.
 
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Wow, thanks for sharing that. Looks like hard work, but such a beautiful place to work. How many acres is the ranch ?
 
Damn, Dave, I'd give a bundle to be able to peel off about 40 years and get in the thick of it there with you!

Paul
 
Thanks VicS. The ranch is about 1900 acres plus and minus. The new hospital on our south east corner kept taking small chunks Everytime they'd survey they'd move their boundary over about 60 ft. The city made a road from nowhere to no where else that cut off some of the ranch. Probably lost 60 acres there. In the second pic where you can see Hwy 58 there is a semi circular roady that comes off. At the distance that the pic is taken at it kind of looks like an off ramp and a frontage road. Its not its the road to no where. So we have about 600 acres down on the flats and the rest is all mountains and canyons. Due to the rough terrain and steepness it seems like a much bigger place than it really is as acerage is measured like an aerial photo and doesn't take in the ups an downs.

Thanks Laurence. Our bit of Cali is a little different than down your way!

Mi casa su casa Paul. Anytime heck we can just sit around the fire and drink coffee. All I was good for anyhoo this time while they were out gathering. Me and Steve hung out at camp.
 
Well looks like your living the dream, living on a ranch, making knives and leather gear, I don't think it could get much better than that. plus your neighbors are a long ways off. Thanks for showing us life on the ranch.
 
Didn't know you were crook Dave , hope you get better soon .
Love the photo's and the descriptions .
Do you run Bulls with the cows all year round ?

Ken
 
I feel sorry for folks who never have gotten to brand. Some of the hardest fun work there ever was. I can smell it through the screen.

Those ropes have a handmade look to them as well.

Boy this post takes me back.

Love it.

Todd
 
I've been attending roundup at a friend's spread for years now. I take my family (two young boys), wife, and usually a group of boy scouts. Try have a lovely green pasture with a small Grove of aspens. We camp over night, and work the next day.

This is in eastern WA.

I was SHOCKED at how little training they gave me before having me castrate cows!

Branding too! Tagging and injecting seemed pretty straight forward.

The first year I went, I had to cut at least 15 calves (maybe more). We processed more than 300 calves that year. It was a LONG day in the pen.

I had a bunch of fantastic pics of the action, and knives, but the lady with the camera lost the pics!

I've been more careful about taking some photos every year.



Sadly, this year is a no go for me. I'm in a boot, on a knee scooter with a broken toe.

The roundup will be done. I've got a few priceless pics of my oder boy holding calves down. The younger (6 this year) has been content to watch. I was hoping to have him help with some of the smaller ones this year.
 
Wow, these photos bring back memories. I did alot of this type of work when I was growing up in the early '80's in the mountains west of McKittrick, CA. I have alot of memories flooding my mind right now. Things I haven't thought about in a long time.Thank you for posting.
 
Yeah Ken gimpy but getting better. That is really one of the problems with any small outfit is having to leave the bulls out year round. A larger place of course can separate off the bulls and have a calving season. We can't, simply no place to put the bull when he's not out with the girls. We have an exceptional bull, a registered Black Angus we call Scotty. A bull of this calber is too valuable to buy and sell every year. Since we acquired him we've gone from a 60 percent calf rate to 100 percent. His babies are born small (no calving problems) and grow quickly and he's easy to be around. He replaced 3 bulls and is doing a better job.

Thanks guys!

Bigfattyt I applaud you for taking your kids and the scouts out there. So many folks (kids and adults) think that food comes wrapped in plastic. They have no idea of whats involved. Plus the ability to do this work is becoming a dying art. These traditions and skills are worthy of preservation. I saw the pics you did post in the Custom Knives at Work thread. Thanks.

amflud a fellow Kern County ite! Havn't been over Mckittrick way in a long time.
 
Dave ,
What age and live weight are you selling bull calves at ?
Do you fatten them up or move them on early ?

Ken
 
Ken our target weight is between 400 and 500 lbs to sell the calves. We'll be over this year vagaries of the weather.
 
amflud a fellow Kern County ite! Havn't been over Mckittrick way in a long time.
I was born and spent my earliest years in Taft and finished high school at West High in Bakersfield. The property my Dad leased to ranch his cattle was about 40 miles west of McKittrick in San Luis Obispo County. I haven't been exposed to that lifestyle since he passed away when I was 14 and I do miss it.

Thanks again for posting the photos.
 
Thanks ONeil and snubbie. amflud spent many an hour sitting in both the Taft and the West High gyms when my daughter played basketball for Tehachapi High.
 
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