I've always been a fan of the Commander (even when it was the ES-1 and there was no talk of Emerson production knives) but thought it was a standard grind blade (sharpened on both sides, don't know the proper term for it). Now I hear the new ones will be a V-grind and the previous models were chisel grind a la CQC-7. Is this true? I'd prefer to get one with the V-grind. I'm also told the new v-grind models will only be available in part serrated and I'm more interested in a plain edge model. Are there any truth to these rumors? I've never gotten to hold one of the Commanders (pain of living in a small town) so I'm not intimately familiar with them, but I know what I like, and I like the design of this knife. Any help would be appreciated. Thanks in advance all.
- Kim.