First, let me state that I think the information and opinions that this forum offers is fantastic and informative. I particularly enjoy the threads about traditional/modern/Japanese/American swords.
Of all the makers of so called "modern katana-type swords" I think Phill Hartsfield has the most experience as a maker of thif genre (30+ years). Unless he is falsifying information, he has never had one of his swords break. The RC of his A2 blades is up around 60-62, which is considred very hard, can be brittle, but none of his blades has failed. Those practitioners of iai that use Hartsfield's blades , I believe are very content with their blades. Though my own skill level in tameshigiri is very low and I have not attempted this myself, I have seen 3 and 4 inch diameter solid wood posts cut cleanly through with the Hartsfield blades without any damage to the ha. I have only cut tatami, but when I saw the solid woods cut, it was really amazing.
Regarding the blades by Mr. Criswell, I have never handled one myself, but I have seen pictures and they look even more non-traditional than Hartsfield's swords. Has anyone used one for tameshigiri?
Shinryu, you have mentioned many times that modern swords of the type mentioned are not of your liking. Exactly what type of swords do you like? I would assume it is swords of traditional make.
By the way, as a result of these threads, I have made a decision. I have not purchased a sword in 6 years and after some research, I have decided to purchase an L6 blade from Mr. Clark. (Thank you Mr. Clark for giving me the opportunity to receive one of your works.)
Best Wishes to ALL
Of all the makers of so called "modern katana-type swords" I think Phill Hartsfield has the most experience as a maker of thif genre (30+ years). Unless he is falsifying information, he has never had one of his swords break. The RC of his A2 blades is up around 60-62, which is considred very hard, can be brittle, but none of his blades has failed. Those practitioners of iai that use Hartsfield's blades , I believe are very content with their blades. Though my own skill level in tameshigiri is very low and I have not attempted this myself, I have seen 3 and 4 inch diameter solid wood posts cut cleanly through with the Hartsfield blades without any damage to the ha. I have only cut tatami, but when I saw the solid woods cut, it was really amazing.
Regarding the blades by Mr. Criswell, I have never handled one myself, but I have seen pictures and they look even more non-traditional than Hartsfield's swords. Has anyone used one for tameshigiri?
Shinryu, you have mentioned many times that modern swords of the type mentioned are not of your liking. Exactly what type of swords do you like? I would assume it is swords of traditional make.
By the way, as a result of these threads, I have made a decision. I have not purchased a sword in 6 years and after some research, I have decided to purchase an L6 blade from Mr. Clark. (Thank you Mr. Clark for giving me the opportunity to receive one of your works.)
Best Wishes to ALL