I carry a wharncliffe patter knife almost everyday, my favorite neck knife is the crkt neck peck, I also have several WH folders with wharncliffe blades, the lack of belly on the blade is ideal for making straight controlled cuts, like when cutting fruit or vegetables in the kitchen, if the knife is dull it will cut rope much better than a dull knife with a lot of belly, because the belly cuases the rope to slip off the knife. The lowered point makes it great for controlling cuts, and for slipping under tape, or labels. I manage a bar, and it is the perfect shape for cutting wrapping from liquor bottles, opening mail, cutting fruit garnishes, pulling staples, and almost anything else I need to do during the day. I have carried many different knives, and wharncliffes seem to be the best for what I need to do in an urban environment. IN a bigger knife I don't think I would like a wharncliffe, but in a blade 4" or less it is the best in my opinion.
Kyle Fuglesten