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You know, I keep reading of you guys having trouble with rust and I live in the Washington, DC, area, an area noted for its humidity, yet I have no trouble with rust on most of my knives. I did get rust spots on a carbon steel knife but that was from the sheath, I think. What do you all do to get rust on S30V, ZDP-189, CPM440V, and others?
I do work in a very hot and humid test lab. This is probably one of the reasons for the rust. The other being that I havent kept up with cleaning and oiling. I've used CLP to remove most of the rust, all but some spots on the spine and curve.Rat Finkenstein said:Most Stainless steel will rust. If you were carrying it in your pocket, the sweat that can get on your knife will cause rust fairly easily.