I have been buying and trading knives for several years and have seen several QC issues such as uncentered blades and blade play. However, the most common QC issue I have encountered is flat spots on the edge. I have seen this issue with expensive as well as budget knives. A dull blade doesn’t bother me because I usually sharpen it regardless of the factory edge, but flat spots are a pain to deal with especially trying to sharpen them out using the Sharpmaker. Most of the flat spots I have seen are about a half of an inch long and are usually towards the tip of the blade.
What are most common QC issues you have encountered?
What are most common QC issues you have encountered?
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