Ill be the first to admit that I dont know anything about knives, so I wont pretend to do a real review.. That said, I thought Id very superficially compare the American made Buck 301 I received today, with the Chinese made Buck 371 my son got for Christmas. I much prefer American made knives, and couldnt bring myself to buy a Chinese Buck, but after looking at the 371, I decided to order the American version. Ive seen a fair about of talk about the Buck Chinese knives, and people being concerned about the possibility of their being lesser quality. Well, I still would opt for the American knife over the Chinese one, but if these two knives are at all representative, Id only be doing so for the American made stamp. In truth the Chinese knife is put together better. There is no blade play on any of the blades on the Chinese knife, and it has a very strong snap to the blades when opening and closing. The blades are polished nicer (not that it matters). In contrast, the American made 301 does have noticeable side to side blade play on two of the blades (the main blade being the worst). I guess it isnt bad, but after playing with the Chinese knife, I expected the American one to be at least as good. Quite honestly its not. The one thing that I did like more on the American version is that the blades are thicker.
So, should I send it back and try to get another without the blade play, or is this pretty typical on the 301? Thanks for any feedback.
So, should I send it back and try to get another without the blade play, or is this pretty typical on the 301? Thanks for any feedback.
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