- Joined
- Nov 26, 2001
- Messages
- 1,375
It's a C70 blade, equivalent to 1070.
I cut roughly it out of 3mm sheet steel, forged it to proper shape, ground it to refine the surface lines.
I was thinking of a flat grind but passed to a cannel grind because
a) I'm not expert at grinding (it's just my 3rd attempt) and the blade was curved and I was getting an awful wobbly line
b) It's a kife that will be used to eat and I feel a cannel grind will give a beefier edge wich will better withstand contact with ceramic.
It's a medieval style knife for my wife, it will be used in reenactment dinner s
I annealed it and then heat treated it in a one brick forge, quenched in 15W40 grade motor oil pre-heated by dipping in it 4-5 times a cherry red piece of rebar folded on itself to have more mass.
The blade hardened nicely, the file skates without biting much.
Tempered it in oven at 160 °C for 1 hour as per spec.
Now I have to choose material for the scales, and add nickel silver bolsters.
Unfortunately I see that I need one more hole in the tang
Hope it didn't harden (it wasn't supposed to harden, but you never know)
First blade I forge and heat treat
and everything seems to be going fine up to now.
Let's hope the finished knife will be nice and serviceable
I cut roughly it out of 3mm sheet steel, forged it to proper shape, ground it to refine the surface lines.
I was thinking of a flat grind but passed to a cannel grind because
a) I'm not expert at grinding (it's just my 3rd attempt) and the blade was curved and I was getting an awful wobbly line
b) It's a kife that will be used to eat and I feel a cannel grind will give a beefier edge wich will better withstand contact with ceramic.
It's a medieval style knife for my wife, it will be used in reenactment dinner s

I annealed it and then heat treated it in a one brick forge, quenched in 15W40 grade motor oil pre-heated by dipping in it 4-5 times a cherry red piece of rebar folded on itself to have more mass.
The blade hardened nicely, the file skates without biting much.
Tempered it in oven at 160 °C for 1 hour as per spec.
Now I have to choose material for the scales, and add nickel silver bolsters.
Unfortunately I see that I need one more hole in the tang

Hope it didn't harden (it wasn't supposed to harden, but you never know)
First blade I forge and heat treat

Let's hope the finished knife will be nice and serviceable
