- Joined
- May 28, 2014
- Messages
- 869
Did a couple searches and see it's hasn't been a topic of discussion. I notice a lot of areas and times of year around my locale that tend to condensate my micarta scales. Places that more often than not are heavily fogged at night or near large lakes specifically superior, and early spring when the snow is in heavy melt. Some knives are worse then others and some only get the damp dark look with no noticeable wetness. I try to bring non polished micarta knives to these areas but a couple certain ones get to the point where there is beads of water on them. It's just the micarta too, the blades are fine and dry. Any one else experience this and is there anything you can do to help it not get so bad. It never seems to effect the steels even 1095 but I stay decently oiled.