Condor machetes: Pics and Impressions

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Dec 13, 2005
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Ooooooh mercy, I got a nice package from the UPS man today.

Mmmm.... choppy....

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As stated, I ordered the 12" bolo machete, and the 14" Golok. Both are friggin' sweet.

[Shown with 12" Tram and Becker BK9]

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The fit and finish was higher than expected. No big gaps in the handles or rough spots, or areas that are hot spots waiting to happen. There is an area at the top corner of the bolo handle where the wood is chipped out, but I dropped it outside while playing with it and there's a chance it hit a rock at that spot, so I'm not gonna blame Condor QC. The edges on both came with the typical Condor convex edge, which was even, polished, and sharp.

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The Golok is very lively in the hand. The distal taper does an impressive job into fooling you that this isn't a big chunk of steel; it is every bit of 1/4" thick at the handle. The dimensions are actually such that it's not even very awkward to choke up a bit for 'finer' work, if pressed into it. The 'ball' at the rear of the handle is a real pleasure to use, too. I'd heard complaints that the handle was too thick on this model, but I must disagree. When used in a typical 'wrist flick' sort of chopping style (typical with machetes), it's perfectly designed. I'm in a very poor environment for quickie machete tests, but it did a pretty good job on very seasoned firewood out back (wood that's far harder than I'd ever expect a machete to work on).

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About how deep the Golok would bite on soft wood with a very mild-moderate swing:

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The 12" bolo machete is a surprise. I was expecting something with a teensy bit of extra heft out front versus my 12" Tramontina machete. Way, way wrong. This is a pretty serious piece of steel, too. Thickness is 1/8", which doesn't sound like much until you add up the surface area of a bolo pattern. This thing chops quite far outside its size class, and even handled some batoning through, again, seasoned firewood. About 4" at the top side of the tip is ground but not sharpened. I may actually further 'dull' this area since I like to use these as draw knives sometimes. The handle is well fitted plastic. Very rounded and also without hot spots. It was a good fit in my large-ish paws.

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Bite after, again, a mild-moderate swing:

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Here's the effect on wood with 2-3 hits on the top and bottom of this piece of wood, while the wood was laying flat. Split it in half smoothly.

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I really can't say yet which one of these I prefer more at the moment, this is obviously just the sum of a few first impressions after 15 minutes of playing around. Both would make superb camp knives. They would make quick work of shelter building and fire prep, not to mention trail blazing. Something about the bolo speaks to me, but the Golok is a new design for me so I need to get more familiar with it before making a judgment.

I can also say with certainty that I will be purchasing several more Condor machetes in the near future. Damn things are like Lays potato chips...

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to me there's no real 'better' machete-their capabilities are just different. Whereas the El Salvador isn't the highest performance chopper, it has more evenly spaced points to allaround utility use than say the Khukri or the golok, which are inherantly better choppers but don't have that efficient drawknifing or battoning capability that the El Salvador has.
 
Sadly where i live and hike I almost never have the need for a machete. I have one really cool old one and an army one and that's it.
 
Sadly where i live and hike I almost never have the need for a machete. I have one really cool old one and an army one and that's it.

I hear ya, I'm in about the same place. My interest with these models was to see how useful they'd be in an area with modest light vegetation and a fair amount of hardwoods. We shall see...

to me there's no real 'better' machete-their capabilities are just different. Whereas the El Salvador isn't the highest performance chopper, it has more evenly spaced points to allaround utility use than say the Khukri or the golok, which are inherantly better choppers but don't have that efficient drawknifing or battoning capability that the El Salvador has.

Certainly I did not mean to imply that one of these was 'better' in objective sense. They're different tools with different planned uses. But I did mean to imply one might be better for my typical needs, in my specific environment (a new thing for me, I don't typically use long-blades).
 
Certainly I did not mean to imply that one of these was 'better' in objective sense. They're different tools with different planned uses. But I did mean to imply one might be better for my typical needs, in my specific environment (a new thing for me, I don't typically use long-blades).

That's the beauty of machetes though, they're so cheap you can buy 5-6 to use in different situations, environments, seasons...
 
Thoses look awesome. I have a Parang and a eco-lite on the way
 
I've got a Condor Eco-Lite machete on the way (along with two other machetes..)...I found the 12" Bolo you've got to be too thick to slice standing vegetation. As a chopper, it's top notch, especially for $20.
 
Right now I own the Condor:

Bush Knife
Viking
Combat
Hog Sticker
Rodan
Kumunga
Bush Cutlass

And that's not including all of my Imacasas. :D
 
Spooky your Golok handle looks nice....Also looks like a differant wood then the one I had. Did you do some work on it?
 
I'd heard complaints that the handle was too thick on this model, but I must disagree.

LOL surprise, surprise - Spooky likes a thick handle........:D :D

Good review, clad you like them. I'm still enamored with my ESEE lite machete.
 
LOL surprise, surprise - Spooky likes a thick handle........:D :D

Good review, clad you like them. I'm still enamored with my ESEE lite machete.

Ha!

Spooky your Golok handle looks nice....Also looks like a differant wood then the one I had. Did you do some work on it?

This is actually how it came, pretty handsome. Not sure what the wood is though. Re: the chip, I'm just going to coat that area in some epoxy to seal it and protect it.
 
Good stuff, W :thumbup:

I handled MtnfolkMike's condor golok once, that was a nice machete :thumbup:
 
I used my Condor Golok last weekend to clear a trail of a big maple branch. It really excelled at the smaller limbs. On the thickest section it was slow going as the center of the branch was so hard. At first I thought the blade had dulled but it didn't. Good tool. I probably prefer a HI khukuri for a heavy duty chopper but those cost more.
 
I'm pretty enamored with Condor at the moment. I love the Golok and C&S Axe. The Nessie's a good knife too, especially in the kitchen. I'm wanting to get a Hudson Bay and a Bushlore as well. Best stuff out there in that price range.
 
I just picked up a Hudson Bay (not a machete, I know), another Golok, and have a Parang on the way. One thing I have a question about: the Hudson Bay and the Golok are carbon steel, yet the metal in the handle is uncoated; why? Why have uncoated carbon steel, which is susceptible to rust, be there in a section that comes into contact with your hands (oily and sweaty in the outdoors) every time you use the knife?

P.S. Condors are great, I just question this decision.
 
It IS coated under the scales. The spine gets ground (removing the coating) while flushing the scales to the tang. On the Bushlore I got to play with there was a clear lacquer over the exposed steel of the tang to prevent rusting. Not sure if they're doing that with the Hudson Bay (I got to play with one but can't remember if it did or not). If it's not there just bust out some clear nail polish and fix it! :p
 
Two silly questions...

Is the given blade length from the cutting edge?

Why don't they bring the sharpened edge closer to the handle?
 
The blade length is...the length of the blade. :p

They don't bring the edge all the way down on most machete models because many folks like choking up on the base of the blade for detail work. It's kind of traditional. When it comes to the knives it's usually because that's what the craftsman are used to doing. Kind of hard to unlearn all that muscle memory!
 
Two silly questions...

Is the given blade length from the cutting edge?

Why don't they bring the sharpened edge closer to the handle?

I think its because if you are chopping with an 18" machete and hitting the 2" of steel in front of the handle, then you have a severe need for glasses or really need to stop your alcohol intake.

Then again, you are probably thinking about using that stuff for fine detail things. Pict is the only guy I know who does that.
 
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