Okay, so I have had a few knives so far, ranging from the cheap variety to nicer blades with AUS8 (CKRT M-16), 8Cr14MoV (CRKT Drifter), and now VG-10 (Spyderco Endura) steel.
Traditionally I've used *cringe* AccuSharp or other pull-through sharpeners, and/or a combination of a small Arkansas pocket stone and sharpening rod. I've had my best results with the M-16, possibly because of the single-ground edge that allowed me to produce a burr and strop it off with relative ease.
On my other previous knives and with the Drifter, however, I'm not even sure what kind of a grind they have, and am pretty confused with all the info I've found. I'm not sure what angle to sharpen at (7-40?), or if/when to change angles for stropping or technique for removing the burr. Also, I just bought this Endura 4, which I know is saber ground, and I think that'll make it somewhat easier on me. But I still am not quite sure on how to raise a burr on both sides, and what to use.
The main question here is, would it be a good idea to go ahead and purchase a 600 grit EZE-LAP oval diamond sharpener (that's what I've been thinking), and then use that and a sharpening rod? That seems fairly consistent with what I've found works best, and I think I've got an idea of the technique from this video: http://www.youtube.com/watch?v=KDS_7AdcsAc.
But I'd be open for other suggestions/recommendations, and also for general information and advice for knife sharpening.
TIA.
Traditionally I've used *cringe* AccuSharp or other pull-through sharpeners, and/or a combination of a small Arkansas pocket stone and sharpening rod. I've had my best results with the M-16, possibly because of the single-ground edge that allowed me to produce a burr and strop it off with relative ease.
On my other previous knives and with the Drifter, however, I'm not even sure what kind of a grind they have, and am pretty confused with all the info I've found. I'm not sure what angle to sharpen at (7-40?), or if/when to change angles for stropping or technique for removing the burr. Also, I just bought this Endura 4, which I know is saber ground, and I think that'll make it somewhat easier on me. But I still am not quite sure on how to raise a burr on both sides, and what to use.
The main question here is, would it be a good idea to go ahead and purchase a 600 grit EZE-LAP oval diamond sharpener (that's what I've been thinking), and then use that and a sharpening rod? That seems fairly consistent with what I've found works best, and I think I've got an idea of the technique from this video: http://www.youtube.com/watch?v=KDS_7AdcsAc.
But I'd be open for other suggestions/recommendations, and also for general information and advice for knife sharpening.
TIA.
