- Joined
- Apr 24, 2013
- Messages
- 124
I am very new to sharpening. I am considering the Onion Worksharp being I have no patience to use stones,tried it,takes too long. Anyway.. what I want to know is how to find angles. I mean if I take my Wusthof chefs knife for example.. how do I know what angle to set the worksharp at?