eveled
Gold Member
- Joined
- Mar 11, 2016
- Messages
- 8,027
I think the grind line leads to the wrong side of the choil. Leaving the base of the edge too thick. Making this model difficult to sharpen to my liking. Even worse as it gets sharpened down the problem gets exponentially worse.
Love this knife but hate the grind.
This post is in no way meant to bash Buck. Just pointing out what in my opinion would be an easy improvement to make.
On a more cosmetic note. Recessing the lanyard hole would be a nice touch. It looks unfinished.
Thanks for looking. Ed
Love this knife but hate the grind.
This post is in no way meant to bash Buck. Just pointing out what in my opinion would be an easy improvement to make.
On a more cosmetic note. Recessing the lanyard hole would be a nice touch. It looks unfinished.
Thanks for looking. Ed
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