The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
- I agree 100%. Unless there is a specific reason you want a V-edge, you should give the chisel edge a try. I absolutely love the chisel edge. They are extremely easy to sharpen and are very sharp.Try it for a while first before doing anything. They cut fantastic as is.
-I absolutely love the chisel edge.
- I spent about an hour a few weeks ago sharpening all of my knives using a Lansky. After about a dozen knives, I realized how much I loved sharpening the Emerson. No need to worry about more than one burr, no need to worry about more than one angle. I simply set one stone to 30 degrees and stropped the other side. It could not have been easier.Then use the hell out of it. You will appreciate sharpening one side only.