Well, I recently returned from a trip to the woods where I did considerable chopping on frozen wood with my convex-ground khuks. It appears that I may have to alter the grind on a couple of them. They have all been convex ground with the convex profile running the entire width of the original edge bevel. It appears that this may result in too thin an edge on khuks with a wide bevel.
In particular, my 20" 2 lb. (Shanker) AK demonstrated a need for a thicker edge. This is a wide, thin blade and in spite of my grinding on it the blade did a good job. It didn't dent, chip or roll on wood frozen bone-hard at -5F. However, the sweet-spot cutting edge got a bit wavy and these waves were too severe to correct with the Chakmak.
Two passes on each side with a 400 grit belt at an increased bevel angle eliminated the waves, and I believe repeated sharpenings will result in an edge which is essentially bullet-proof. Shanker did an excellent job in hardening this tool, and it rings like a bayonet when tapped with a nail.
Anyway, on wider blades in the future, I will consider convexing less than the full width of the edge bevel and see how that goes.
In particular, my 20" 2 lb. (Shanker) AK demonstrated a need for a thicker edge. This is a wide, thin blade and in spite of my grinding on it the blade did a good job. It didn't dent, chip or roll on wood frozen bone-hard at -5F. However, the sweet-spot cutting edge got a bit wavy and these waves were too severe to correct with the Chakmak.
Two passes on each side with a 400 grit belt at an increased bevel angle eliminated the waves, and I believe repeated sharpenings will result in an edge which is essentially bullet-proof. Shanker did an excellent job in hardening this tool, and it rings like a bayonet when tapped with a nail.
Anyway, on wider blades in the future, I will consider convexing less than the full width of the edge bevel and see how that goes.