- Joined
- Jan 5, 2007
- Messages
- 543
Hi guys,
I short while ago, I posted a pic of my FBM with a tiny ding in it, and Jerry blessed the thread re-assuring me that it wasn't a chip... (what was I thinking??)
Anyhow, I decided to give the convex edge treatment with sandpaper a go, and see how easy it was, and what all the hype was about...
Firstly, only ever having used an old whetstone and a steel to sharpen penknives and small folders, taking SANDPAPER to a £240 knife (what it cost me including shipping etc) was a very scary thought, but I got stuck right in...
INFI is SO forgiving when sharpening like this, and with only 30 minutes of effort, I had a fairly decent convex edge, and managed to get the edge fairly shiny with just 600 grit paper and a strop on an old leather belt (anything above 800 grit is hard to get here).
The knife chops like a champ, and is much sharper than before... I will try to get some pics posted up, and also that little ding is almost invisible now... Jerry was right in the fact that it sharpened right out...
The main reason for starting this topic was that if anyone has ever considered creating a convex edge, but is too scared to take the sandpaper to the INFI, dont be! Its so easy to do, and any mistakes can be corrected easily. It doesn't take ages, and the edge you get at the end is much more effective than the factory edge... and after heavy chopping at the weekend, still shows no signs of wear
Question:
How extreme an angle can you get with convex before you start risking making the edge weak??
My convex edge mainly takes away the secondary bevel (I think thats correct) and rounds off the V shaped edge so the whole thing has a distinct curve... but I know that with more time and effort, you can bring the curve back a lot more...
PS - I then got convex fever and resharpend my father's axe's as well
For those that aren't sure what a convex edge is, its like an axe grind (sometimes called that), and its where the sides of the steel kind of 'curve' into the edge, rather than having visible bevels...
:thumbup:
Alex
I short while ago, I posted a pic of my FBM with a tiny ding in it, and Jerry blessed the thread re-assuring me that it wasn't a chip... (what was I thinking??)
Anyhow, I decided to give the convex edge treatment with sandpaper a go, and see how easy it was, and what all the hype was about...
Firstly, only ever having used an old whetstone and a steel to sharpen penknives and small folders, taking SANDPAPER to a £240 knife (what it cost me including shipping etc) was a very scary thought, but I got stuck right in...
INFI is SO forgiving when sharpening like this, and with only 30 minutes of effort, I had a fairly decent convex edge, and managed to get the edge fairly shiny with just 600 grit paper and a strop on an old leather belt (anything above 800 grit is hard to get here).
The knife chops like a champ, and is much sharper than before... I will try to get some pics posted up, and also that little ding is almost invisible now... Jerry was right in the fact that it sharpened right out...
The main reason for starting this topic was that if anyone has ever considered creating a convex edge, but is too scared to take the sandpaper to the INFI, dont be! Its so easy to do, and any mistakes can be corrected easily. It doesn't take ages, and the edge you get at the end is much more effective than the factory edge... and after heavy chopping at the weekend, still shows no signs of wear
Question:
How extreme an angle can you get with convex before you start risking making the edge weak??
My convex edge mainly takes away the secondary bevel (I think thats correct) and rounds off the V shaped edge so the whole thing has a distinct curve... but I know that with more time and effort, you can bring the curve back a lot more...
PS - I then got convex fever and resharpend my father's axe's as well
For those that aren't sure what a convex edge is, its like an axe grind (sometimes called that), and its where the sides of the steel kind of 'curve' into the edge, rather than having visible bevels...
:thumbup:
Alex