A lesson learned for those attempting to convex by hand:
After using my first Khuk enough that the chakma wouldn't bring back the field sharp edge, I broke out the sandpaper I had gotten for testing out this "convex" edge thing. No dice, I only succeeded in making it duller.
So I went to some pocket knives for practice and got good results. Moved up to some kitchen knives and even a cleaver with hair shaving success! So with new found confidence I faced off with the CAK once again.
Failure thwarted my feeble attempts. It was dull enough that I could hear the Harbor freight hatchet snickering all the way from the garage. So I slipped this fine piece of craftmanship from Kami Bahdur back in its sheath so it wouldn't have to be embarressed while I figured things out. Unfortunately the hatchet had a few more chances to laugh as I tried again over a couple of days.
Realization:
In all the years that I've been sharpening knives with water/oil stones, diamond hones, and files I had always held the items in my lap while sitting. Duh!, my lap isn't big enough for a 20" CAK.
Once I relocated to the kitchen counter where a full range of motion was available things came out mighty different! So different in fact, that the khuk did a cleaner job slicing bread than the dedicated bread knife!
Disclaimer:
All kitchen use was done during the absence of the Mrs. The area was cleaned and sanitized, with all evidence either being sheathed or eaten.
After using my first Khuk enough that the chakma wouldn't bring back the field sharp edge, I broke out the sandpaper I had gotten for testing out this "convex" edge thing. No dice, I only succeeded in making it duller.
So I went to some pocket knives for practice and got good results. Moved up to some kitchen knives and even a cleaver with hair shaving success! So with new found confidence I faced off with the CAK once again.
Failure thwarted my feeble attempts. It was dull enough that I could hear the Harbor freight hatchet snickering all the way from the garage. So I slipped this fine piece of craftmanship from Kami Bahdur back in its sheath so it wouldn't have to be embarressed while I figured things out. Unfortunately the hatchet had a few more chances to laugh as I tried again over a couple of days.
Realization:
In all the years that I've been sharpening knives with water/oil stones, diamond hones, and files I had always held the items in my lap while sitting. Duh!, my lap isn't big enough for a 20" CAK.

Once I relocated to the kitchen counter where a full range of motion was available things came out mighty different! So different in fact, that the khuk did a cleaner job slicing bread than the dedicated bread knife!

Disclaimer:
All kitchen use was done during the absence of the Mrs. The area was cleaned and sanitized, with all evidence either being sheathed or eaten.