[ Mods: My mistake, this should go in the Food and Drink sub forum. ]
my favorite neck knife is the ESEE-Becker/Kabar collaboration the BK14 aka the EsKabar. I thought the origin story was pretty cool and years ago I made a video to document it:
Ethan Becker of Becker knives is a classically trained chef and for years was in charge of this grandmothers famous cookbook- The Joy of Cooking.
Now it’s John Becker and his wife and they’ve updated the cook with new international dishes and more choices based on diets and new cooking appliances, like air fryers. The book has tons of recipes and is heavily organized by occasions and protein choices.
i cooked an old dish- Chicken Hobo Packs cooked in foil. It’s really easy, just a few ingredients
highly recommend the cookbook.
my favorite neck knife is the ESEE-Becker/Kabar collaboration the BK14 aka the EsKabar. I thought the origin story was pretty cool and years ago I made a video to document it:
Ethan Becker of Becker knives is a classically trained chef and for years was in charge of this grandmothers famous cookbook- The Joy of Cooking.
Now it’s John Becker and his wife and they’ve updated the cook with new international dishes and more choices based on diets and new cooking appliances, like air fryers. The book has tons of recipes and is heavily organized by occasions and protein choices.
i cooked an old dish- Chicken Hobo Packs cooked in foil. It’s really easy, just a few ingredients
highly recommend the cookbook.
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