Cooking on the Big Green Egg

Brtn11

Brtn11

Joined
Nov 7, 2012
Messages
330
Decide to cook a rack of pork and some baby backs on the big green egg today. What's everyone up to today? Hope all is well with everybody!





 
A buddy of mine has a BGEgg. Absolutely insane how much heat those things can generate. And sustain a constant temp. Pizza, Steaks, burgers...quick as can be. If I could ever afford one, I'd be all over it!
 
Ha! I love how we say we can't afford stuff yet we own piles and piles of amazing knives!
However it was a great investment. It truly is amazing on the things it can do and how much different the food quality tastes. :thumbup:
 
Rubbed down some country style pork ribs that are trimmed of most of the fat to put on the Vision Smoker. After an hour on the smoker, I added a bag of great northern beans to the Dutch oven with water, onion, blk pepper, garlic, seasoned salt, chipotle peppers, more rub, and some wet Mexican sauce. Then add the c/s pork ribs to the D/O with the lid off for an hour. Then put the lid o the D/O for 6 hours. The meat falls apart, the smoke flavor infuses the meat and beans, C/pepper kicks the heat up. Make a pan of corn bread, along with an onion and tomato vinegar salad. Fine dining right there.
 
Hahahahhaha. You're right, but I like to look at things as far as ability to liquidate them/resale value/ease of resale.
Busse = greatest of ease, everything else scares me! And besides, if I bought a BGE, that's less money for Busse....
 
Asked my wife if I could use her badger to cut it up and she said as long as I clean it right. Ha! Gotta love that.

 
Quite satisfied with my BGE. My favorite thing is to cook steak for 6 mins @ 650 degrees. Come over. I'll supply the moonshine. We won't run out of deer sausage.
 
You're not kidding. I cooked some 2 inch thick porterhouses last night and that's exactly how I do mine. Steaks and white lightning sure do sound great but the way I can drink you just may run out. Not sure why but for some reason alcohol never did affect me the way it does others. :thumbup:
 
Everybody's different I guess. My father recently broke 17 bones in an accident including 12 vertebrae and weaned himself off pain meds in 4 days, but you can make him pass out by feeding him a Jalapeno. I have stayed on my feet through staph infections and stomach viruses but can't eat one bite of crab or lobster or get a bee sting without intervention.
 
I just saw this thread and mmmmm. . . . . . They look so good! I just ate lunch and these pics made me hungry again!
 
Man. You can cook bro. Looks better than my "flank steak on a pink Hercules plate" I posted in the SWATmandu picture thread.

I wish I had more time for this kind of thing.
 
Ha! Thanks Nuthin wrong with a Disney plate man. I've eaten off my share. :)

tinfoil hat timmy said:
Man. You can cook bro. Looks better than my "flank steak on a pink Hercules plate" I posted in the SWATmandu picture thread.

I wish I had more time for this kind of thing.
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