Hello Friends,
Most of you guys are sure talking a lot of stink about something you admittedly have never tried. I grew up coon hunting. We kennel raised black and tan hounds, for that very purpose. (Had beagles too for rabbit hunting.) Talk about some fun...hunting the corn fields, brooks (creeks or streams for you non New Englanders) and nut groves in the cool autumn nights. Yes sir, what a blast! And, hey what are you talking about, "you are what you eat?" Corn, crayfish, mussels and nuts make for some fat and tasty coons! I suppose you prissy guys don't eat bear either?!
The only weapon the grumps carried were .22 pistols to shoot the coons out of trees by shining flashlights into their eyes. Often one of them had to climb the tree to find the buggas. Sometimes a coon would jump clean out of the tree. Man talk about a dog and "cat" fight. They'd fight something fierce. If a wily coon led the chase into swamp like conditions my Dad and friends would often gather up the dogs and move the hunt elsewhere. A savvy coon would jump on a dogs head and hold it down under the water and drown it.
It never occurred to me not to eat coon. Mmmm, mmm good! Yup, marinate it in some sort of vinegar barbecue sauce and cook away. Mom cooked tragically simple New England style. I don't think she ever used much more than vinegar, ketchup, brown sugar, salt and pepper. We loved it. It was a special dinner treat when ever we had wild game: coon, rabbit, venison, squirrel and partridge fricassee, duck, pheasant... Sure beat hamburger helper, shit on a shingle (creamed chipped beef on toast), macaroni and cheese, spaghetti, fish sticks, etc (not that we didn't appreciate and enjoy them too).
I tanned many a pelt and made many a bike handle tassel with coon tails. Most of the bikes in my neighborhood had at least one on it somewhere. Ah, the good old days. Thanks for the chance for pleasant recall!!! I'll try not to pity the rest of you cocky SOBs too much, and forgive you for speaking out of shear ignorance.
All the best, Phil