A good paste wax should help protect it from oxygen as well as give it some extra shine. I personally like Flag Classic wax (clear), but you can also try Renaissance wax or Johnson's pasts wax as well, or the like.
~Paul My Youtube Channel ... (Just some older videos of some older knives I've made in the past)
Silicon Bronze would be the best bet for your wants. lot of custom chef knives used with it for spacers as it doesn't tarnish easily, and leans more in that copper reddish hue direction than most bronze.
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