- Joined
- Jan 27, 2019
- Messages
- 654
So I've recently added a Spyderco Salt 2 to my core BK-14 as the base of my EDC blades, which should cover 90% of uses.
I was cringing every time I had to cut open a bag of pool salt with the 1095cv of the Becker and having to wipe it down fairly quickly after using on wet stuff or before sheathing after use, so it demanded an EDC adjustment.
The Becker: thick stock, fixed blade, drop point, FFG with convex edge and an absolute tank of a pocket survival knife that can take a BEATING and resides in a pocket sheath at all times.
Spyderco Salt: thin stock, folder, modified sheepfoot (strong tip), hollow ground, serrated spyderedge , rust proof H1 steel with a deep carry clip for IWB carry.
It also has a 3" blade, for traveling to places with such a restriction.
I think it's a great combo for my uses and the first day I carried it, I used it to cut a lemon for some walleye fish tacos and then used it to cut a steak that completed my surf 'n turf meal, without any concerns about corrosion and WOW... World's best steak knife!!!!


Both have an angle /cant to the handle and in hand / practical use, makes for an awesome feel, geometry and ergonomics.
Sure, there's still occasion for a Wharncliffe and / or hawkbill... And multi tool, and....
Do you guys have 2 very different blades that covers most of the bases, that you always carry?
I was cringing every time I had to cut open a bag of pool salt with the 1095cv of the Becker and having to wipe it down fairly quickly after using on wet stuff or before sheathing after use, so it demanded an EDC adjustment.
The Becker: thick stock, fixed blade, drop point, FFG with convex edge and an absolute tank of a pocket survival knife that can take a BEATING and resides in a pocket sheath at all times.
Spyderco Salt: thin stock, folder, modified sheepfoot (strong tip), hollow ground, serrated spyderedge , rust proof H1 steel with a deep carry clip for IWB carry.
It also has a 3" blade, for traveling to places with such a restriction.
I think it's a great combo for my uses and the first day I carried it, I used it to cut a lemon for some walleye fish tacos and then used it to cut a steak that completed my surf 'n turf meal, without any concerns about corrosion and WOW... World's best steak knife!!!!
Both have an angle /cant to the handle and in hand / practical use, makes for an awesome feel, geometry and ergonomics.
Sure, there's still occasion for a Wharncliffe and / or hawkbill... And multi tool, and....
Do you guys have 2 very different blades that covers most of the bases, that you always carry?


