- Joined
- Apr 21, 2001
- Messages
- 17
Hi - I want to use the Tough Cloth or something like it to prevent corrosion and staining on my non-blacked blades.
Trouble is I often use them to cut meat, cheese or fruit when outdoors. Does anyone know if the stuff in these types of corrosion protectants is bad for us to ingest? Or of another solution to protect the blades?
Thanks.
Trouble is I often use them to cut meat, cheese or fruit when outdoors. Does anyone know if the stuff in these types of corrosion protectants is bad for us to ingest? Or of another solution to protect the blades?
Thanks.