Hi there,
As posted in replies in another thread, after 30 days waiting, I just received Mushroom Knife from Fontenille Pataud which costs over EUR170
But I found there are something looks like scratches or corrosion or "damage" on the surface of the blade.
I tried to use cloth to clean it but failed.
When I send email with photos to the manufacture, they said something like:
"it's hard to explain, since polishing the blade is one of the last operations in the manufacturing process, and will beautify the entire blade."
Then they advise me to use damp cloth, then dry the blade carefully.
In the last, they said their "mushroom knives are made from carbon steel, which oxidizes naturally and takes on a beautiful color."
Do you have any idea what these things are?
Any way to clean, remove or smooth them? (if just leftovers)
Frankly speak, it's not beautiful to me at all, and I consider it's defect, quality issue.
I've made 3 online orders in the past, 1 Laguiole, the spin is not aligned - now I accepted it, 1 Le Thiers - I noticed there is impurity in between the scales, some of you may consider I was amplified the issues, but this time, hopefully I amplified this problem again, coz I do consider this is quality issue, or shall not happen on a EUR170 knife.
But I won't return it, it will take long time to ship and costs another EUR 30-40.
My last lesson from FP.
Your inputs are appreciated.
D
As posted in replies in another thread, after 30 days waiting, I just received Mushroom Knife from Fontenille Pataud which costs over EUR170
But I found there are something looks like scratches or corrosion or "damage" on the surface of the blade.
I tried to use cloth to clean it but failed.
When I send email with photos to the manufacture, they said something like:
"it's hard to explain, since polishing the blade is one of the last operations in the manufacturing process, and will beautify the entire blade."
Then they advise me to use damp cloth, then dry the blade carefully.
In the last, they said their "mushroom knives are made from carbon steel, which oxidizes naturally and takes on a beautiful color."
Do you have any idea what these things are?
Any way to clean, remove or smooth them? (if just leftovers)


Frankly speak, it's not beautiful to me at all, and I consider it's defect, quality issue.
I've made 3 online orders in the past, 1 Laguiole, the spin is not aligned - now I accepted it, 1 Le Thiers - I noticed there is impurity in between the scales, some of you may consider I was amplified the issues, but this time, hopefully I amplified this problem again, coz I do consider this is quality issue, or shall not happen on a EUR170 knife.
But I won't return it, it will take long time to ship and costs another EUR 30-40.
My last lesson from FP.
Your inputs are appreciated.
D
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