- Joined
- Sep 5, 2005
- Messages
- 655
i might have asked this question before but i've started opening all my knives slowly now, either hole, stud or whatever, just because i feel flicking all the time might be bad on some knives in the long run. Dont get me wrong...I love to flick...I could flick all day but i've had to adopt some different ways of treating my knives after being on the forums for a while and learning some things. Has anyone else done this or am I the lone ranger..thx yall/paul
