I don't get that assumption. Most of the swedish forests are hardwoods, not conifers. Also, the bevel on the bit is the most important part when dedicating an axe for hard or soft woods. I use mine on Aspen, Mountain Mahogany, and Cottonwood (the only hard woods around here) with no problem. With the same grind, it eats Pine, Spruce, and Juniper like none other. I have even used my GB axes on oak in California with no problems.
What is it that you people consider hardwoods that are so specialized. Remember if it has needles, it is a SOFTWOOD, if it has leaves, then it is a HARDWOOD