- Joined
- Feb 17, 2007
- Messages
- 3,375
Here are a couple of mine that I am not sure what to call. Kind of a Bowie blade but, no real guard. I like the design and the flow of them and plan to work with this blade to handle style a bit, even in my smaller stuff and some damascus.
The first one is Aldo and Maces 1095 and originally had forged/welded bolsters but one got a bit of a linear crack on HT (1475f parks quench and 2, 2 hour soaks at 400f) and I ground them off. I then went with the spalted maple burl and white ash butt, both stabilized.
The second one I used some of Burton's 5160 and lightly pinned on the brass, ground to shape then tapped out the pins and did the heat treat (20 min soak at 1525, oil quench, then 2, 2 hour tempers at 400f) Then after a clean up silver soldered on the brass fit the iron wood scales and finished it up. The third guy I showed it to asked how much and when I said $225 he took it.
both are a bit over 12" in length and 1 1/2" deep in the blade belly area. The maple knife if a 3/16" at the spine of the blade and flows to 1/4" in the tang. the Ironwood knife is 1/4" at the blade and holds that thru the tang. Both have distal tapers from tang to tip
Thanks for looking. Comments welcome and a design name would be nice. Jim
The first one is Aldo and Maces 1095 and originally had forged/welded bolsters but one got a bit of a linear crack on HT (1475f parks quench and 2, 2 hour soaks at 400f) and I ground them off. I then went with the spalted maple burl and white ash butt, both stabilized.
The second one I used some of Burton's 5160 and lightly pinned on the brass, ground to shape then tapped out the pins and did the heat treat (20 min soak at 1525, oil quench, then 2, 2 hour tempers at 400f) Then after a clean up silver soldered on the brass fit the iron wood scales and finished it up. The third guy I showed it to asked how much and when I said $225 he took it.

both are a bit over 12" in length and 1 1/2" deep in the blade belly area. The maple knife if a 3/16" at the spine of the blade and flows to 1/4" in the tang. the Ironwood knife is 1/4" at the blade and holds that thru the tang. Both have distal tapers from tang to tip
Thanks for looking. Comments welcome and a design name would be nice. Jim