Couple of NICKS

Matteo Escobar

Matteo Escobar

Gold Member
Joined
Feb 26, 2002
Messages
4,143
I can't wait to get my hands on these kitchen knives. I think that the original will be a superb indoors kitchen knife, while the XXX will be a great base camp utility knife. At 1/4 inch thick you can do some serious chopping. A set of Busse Combat kitchen knives.....I can't think of anything cooler. So how do you guys plan on using yours, if at all?
 
I am looking forward to my XXXXL NICK! Yep, that 3/8" nuclear hunk O' INFI is gonna make one hell of a meat clever! I'll bet it will make short work of bone. :D
 
Both of mine are going into service in our kitchen.
Like you, I cannot wait to get my hands on them. I’m not too sure how I will store them in the kitchen yet, any idea’s??
Ian.
 
It's not likely that they're get all beat up in the kitchen so that's where they'll spend their life, away from the queenies:p

Infi is probably dishwasher safe, but I wonder if Maytags are Infi safe?:eek: :p

Ian, counter top space it at a premium in our small kitchen so we chucked our counter top style knife block and just keep our cutlery stuff kindly separated from one another in a drawer. I'm thinking of whipping together a fancy, smancy, stackable utensil tray out of some hardwood scrabs I have on hand. I'll just store them flat with a couple of the D2 Rats, and maybe someday a Busse filet knife or two.:cool:
 
Ian,
To store them in the kitchen I'm going to mount a long thin magnet imbedded in hardwood on the wall. You simply stick the knives on the magnet and they hang there on the wall. This frees up counter space, makes them readily availiable, and puts them on display as part of the decor.:)

edited to add:
I'm not making the knife magnet, plenty of companies make something similar. It's how virtually every professional kitchen in the world keeps their knives.
 
Matt,
That sounds a great idea; a friend of my wife was talking about getting one of those for their kitchen knives. I’ll definitely look into it now.

I imagine their readily available around here, probably at one of the catering suppliers.
Thanks.
Ian.
 
You must log in or register to reply here.
Back
Top