Hi all,
Short introduction. I've had interest in knives for as long as I can remember. I have a few, and also own a genuine Japanese katana. Recently sold a wakizashi blade on the 'Bay to fund some projects too.
I've never made a knife before, but I have this grand idea of making a fixed blade for myself. I like the idea behind being proud of what I may accomplish and own something I have made with my two hands.
My question is two part, first being: What is the best steel/metal out there to make a blade? Secondly, is there a particular steel (whether best available or not) that particularily takes to tempering well, to produce a hamon?
Thanks in advance,
Tim
Short introduction. I've had interest in knives for as long as I can remember. I have a few, and also own a genuine Japanese katana. Recently sold a wakizashi blade on the 'Bay to fund some projects too.
I've never made a knife before, but I have this grand idea of making a fixed blade for myself. I like the idea behind being proud of what I may accomplish and own something I have made with my two hands.
My question is two part, first being: What is the best steel/metal out there to make a blade? Secondly, is there a particular steel (whether best available or not) that particularily takes to tempering well, to produce a hamon?
Thanks in advance,
Tim