coworker got a new knife

[HwangJino]

He brought it to work today, it's a crkt tissou? A tanto fixed blade, very hefty.

I'm guessing a line is 4 or 5 mm thick, and polish is decent, some scratch pattern visible. Edge is good too, nothing extreme. If it were mine it'd be polishing right now haha.

We did some cut tests with paper and water bottles, paper test wasn't good but ate water bottles with ease.

 

[Mike157]

I think that is the Hisshou. If I'm not mistaken there are three fixed blades in that series. Longest to shortest - Hisshou (about 11-3/8" sharpened edge), Shinbu, and Sakimori. I like them. Designed by James Williams. Enjoy it! Mike

 

[The Aflac Duck]

Where do you guys work at, the mall???

 

[Redmasta]

Where do you guys work at, the mall???

They come in handy when dealing with unruly customers and food court disputes. Just don't eat the chili

 

[HwangJino]

I work next to a mall
But it's a sushi restaurant.

And yes its hissou. I'm bad with details haha.
And it is sharp enough to cut sushi, just not cleanly.

 

[The Aflac Duck]

I think a sushi restaurant is the only suitable place for a blade like that

 

[sweet_hitch-hiker]

I think a sushi restaurant is the only suitable place for a blade like that

A sushi restaurant next to a mall

 

[The Aflac Duck]

I think he works here...

 

[HwangJino]

I'm sending them my resume as we speak. They will appreciate the tanto hahaha

 

[Funzy12]

I think he works here...

id work there is i got to play with one of thoughs

 

[Vicarious Reality]

Very nice
Yall use that in the kitchen? Does it have traditional handle wraps?

 

[GIRLYmann]

Very classy choice for work.
This brings a whole new high to the meaning of the term "work knife".
You guys have fun over there.

 

[HwangJino]

Haha It's not for work. My coworker loves fixed blades.