The Linder isn't chipping so far (thank God). I'd say it is rolling a bit. It IS polished, put that polish only goes so far. I do use it for cutting through the fur as well. I'm actually quite impressed with the low level of staining so far from blood. Having said that I live in a climate that has hot, humid summers and bitter cold, snowy winters. I DID notice the early stages of corrosion on it more than once though. I attribute that to moisture, especially during snowy months. It probably didn't help having it in the original leather sheath it came with, especially when it was wet.
Now the most common complaint I've found online (at least for 3V) is that it microfractures easily. I haven't found enough practical experience info on 10V though to make any kind of real opinion on it. I figured higher hardness would help the cause, as long as the steel can take it without becoming brittle. As for wear resistance with dirty fur: my thoughts exactly. I've strongly considered stainless, but have been hesitant to go that route. Why? Well first I have little to no experience with stainless.
I would LOOOVE to not have to worry about corrosion, especially in my wet/humid environment, but not at the cost of too much performance. Even with recent advances in technology, can stainless really compete with high carbon? I don't know, but most people I've spoken with have said not a chance. Mind you I have been curious about Fallkniven; their VG-10 is supposed to be hot stuff that takes a good edge. I've heard though that their knives have chipping problems. Seeing as how their knives have high hardness, that wouldn't surprise me much.
Research is definitely a good idea

You can't do too much research! See for the Linder then it sucks because I'm stuck between either using a higher edge angle to stop the rolling or using a reduced edge angle to increase edge retention, which is already a problem.
But then again, EagleScouter has pointed out that something out of 10V that I want may end up being very difficult to sharpen. But the fact is, if it'll get the job done and hold it's edge long enough without too many problems, I may just deal with the sharpening... But hey, there's nothing saying I HAVE to go with 10V. Maybe even 3V like Scouter suggested will do it. High toughness is always an important factor for big knives (as far as I'm concerned anyway).