I'm considering a CPM 20CV knife but i have not experience with this type of metal. Searching the internet shows it's a tough metal with great corrosion resistance.
What i would like to know is how difficult is this steel to sharpen and how well it retains the edge. I only have stones, not diamond plates or any other sharpening system. What works best to sharpen these?
thanks for any info.
What i would like to know is how difficult is this steel to sharpen and how well it retains the edge. I only have stones, not diamond plates or any other sharpening system. What works best to sharpen these?
thanks for any info.