CPM 3V hardness questions for LONG blades.

Joined
Dec 27, 2010
Messages
6,852
I'm currently on a foray into longer blades, as my previous heat treater is no longer doing long blades, and Peters will do air-hardening steels up to 42". So, I've ground out a 36" OAL sword from CPM 3V, with a 28.5" blade. As a complete novice to CPM 3V, especially in blades that long, I'm wondering what RC you would recommend I ask for. I understand CPM 3V is considered best in the 58-60 range, and I'm guessing I'd probably want to go towards the low end for a blade that long for toughness reasons. I want it to be able to flex at least 45 degrees and return to true. Have any of you experimented with 3V blades that long, and thus have any recommendations? I'll also be doing a few 24" OAL short swords with 18" blades. Thanks in advance for any insights you might have.
 
I have not done anything that long yet, but always shoot for a 60 Rc. I am willing to bet that even at 58 Rc you will be pleased. Do not quote me on this, but I think I read somewhere that 3V does not flex well. Even thin sections are difficult to flex and still prone to break when flexed to extremes.
 
Interesting question! I know very little about swords and other real long blades, but I don't think they're generally HT'ed at anywhere near the hardnesses we expect from our knives... low- to mid-50's, maybe? Don't take my word on that.

Crucible's datasheet says " The lower austenitizing temperatures provide the best impact toughness." , and shows as-quenched hardness of 58Rc at an austenizing temp of 1875F (the lowest they recommend), with a final hardness of 56Rc with 2 temper cycles at 1000F. That's fairly high for a sword - I think. I don't how how/if cryo would affect that.

How much wear-resistance do you need? I would guess that with the vanadium carbides, 3V would still have pretty good wear-resistance even at lower Rc values.

Crucible also says "Salt bath treatment, if practical, will ensure the maximum attainable toughness for a given hardening treatment." , but I don't know if Peters is set up for that.

Again, this is outside my knowledge base, just some things I would wonder about. Hopefully people who actually make swords will chime in :o I would very much recommend calling Brad Stallsmith at Peters' and asking his advice :thumbup: By all means, please let us know what he says!
 
Peters is not set up for salt as best as I can tell. They appear to use fluidized beds for such things. The only salt guys that I have come across are Metalurgical Solutions, Inc. in Providence, RI. I was told about the by the folks at Lamson and Goodnow of all people. They do salt because they specialize in heat treating high speed steels and salt is apparently the best way to fight retained austenite in those alloys.
 
Well, I know hanwei does a 54 RC for their higher end dao swords. Historically, RC would be 30-45 for swords. Obviously we can do better with modern steels, but still...

I picked 58 from the data sheet, since that's the highest impact toughness they list, but I'll definitely contact Brad, and keep you guys posted.
 
Contact Jerry Hossom and Dan Keffeler. They can tell you their testing methods and results as well as their respective reasoning for their desired range. Dan has made and posted some of his swords here and I believe they were in the 60-61 range. If I recall correctly Jerry has done 57-58. I have made a 20" blade but it was a 2 hander and it was on the higher side. I have another I'm working on that I'll test at 57-58. Good luck.
 
Well, I know hanwei does a 54 RC for their higher end dao swords. Historically, RC would be 30-45 for swords. Obviously we can do better with modern steels, but still...

I picked 58 from the data sheet, since that's the highest impact toughness they list, but I'll definitely contact Brad, and keep you guys posted.
Crimsonfalcon
Feel free to call me and I can tell you what I know about 3V
509 949 2792
Dan Keffeler
 
Crimsonfalcon
Feel free to call me and I can tell you what I know about 3V
509 949 2792
Dan Keffeler

Don't hesitate to do it Crismonfalcon. Dan's a great guy. Last year he spent almost an hour on the phone with me explaining what he knew about the differences between 3v and m4 just because I was interested, and even though I wasn't purchasing a knife from him. He's a wealth of information and just super friendly to boot.
 
Crimsonfalcon.

If you could post a summary of what Dan tells you that would be awesome. I am
Also looking at using 3V for a few bigger blades and would love to see what he has to say. I'm doing a run of smaller blades in 3V soon and am going to push it to 62 to get high edge retention but I am interested in making some 3V katanas and it's looking like 58 is optimal for a 26in blade.
 
Thanks very much Dan! I will give you a call Monday, if that's okay; I don't like to intrude on people's weekends, and I'm actually working most of the weekend to boot. I will definitely take notes and see if I can put a summary up from what I find out from Dan and from Brad, and what I end up doing.
 
It sounds like you got the advice you are looking for, which I can't be of much help with anyway. I'm curious why you said you wanted the blade to flex at least 45 degrees without taking a set? This seems pretty arbitrary to me, more important in a sword application would be the actual loading involved during use, which probably does not translate to degrees of deflection with any usefulness.
I know some people tout the flexibility of their sword blades and have seen a couple of boasts that a particular blade can flex over 180 degrees, so that the blade tip can actually touch the pommel, without taking a set...I have always wondered what the correlation is to actual use of a sword? Would you really want your blade to do this in a fight? I wouldn't...
At any rate, this level of flexibility involves more than just heat treat, geometry is going to be a big factor. I expect that a blade would have to be very thin to pull off a trick like touching the tip to the pommel. If you design a sword to withstand such things, you have most certainly sacrificed actual useability in order to achieve it. Swords were originally made to be used as weapons, not to impress bystanders with their flexibility.
 
The ability to flex comes from testing in actual use. Historically, if a sword couldn't flex at least that far, it would often break under the rigors of combat. Not that I expect my blade to see combat, of course, but my research indicates that's a historical requirement. I don't want to have it flexible enough to touch tip to pommel, and like you, don't see the point in that much. I just don't want it to bend or break.
 
The ability to flex comes from testing in actual use. Historically, if a sword couldn't flex at least that far, it would often break under the rigors of combat. Not that I expect my blade to see combat, of course, but my research indicates that's a historical requirement. I don't want to have it flexible enough to touch tip to pommel, and like you, don't see the point in that much. I just don't want it to bend or break.

I would expect that might be true with a blade of fairly thin hexagonal or lenticular section, less so with a hollow-ground type XVIII with a thicker spine. I have quality reproductions of both blade types I just mentioned and would not expect the type XVIII to flex anywhere near that far without taking a set, regardless of how it was heat treated. That type of blade, by all appearances, is designed specifically for rigidity. As I said, geometry is as vital in this respect as the heat treatment.
 
Thanks very much Dan! I will give you a call Monday, if that's okay; I don't like to intrude on people's weekends, and I'm actually working most of the weekend to boot. I will definitely take notes and see if I can put a summary up from what I find out from Dan and from Brad, and what I end up doing.
If you have time Sunday evening that would work better for me.
if now then monday evening will work. I am on Pacific stranded time, after 5:30 works for me.
 
Thanks very much Dan! I will give you a call Monday, if that's okay; I don't like to intrude on people's weekends, and I'm actually working most of the weekend to boot. I will definitely take notes and see if I can put a summary up from what I find out from Dan and from Brad, and what I end up doing.
If you have time Sunday evening that would work better for me.
if not then monday evening will work. I am on Pacific stranded time, after 5:30 works for me.
 
As mentioned, Dan is a heck of a guy. He was very helpful, and really a fount of information. For reference for the others who need help with similar projects, here's a brief synopsis of what I gathered from my conversation with Dan, who took a good amount of time out of his day to explain a good bit about 3V to me. I'm definitely quite excited to do more work with it.

Anyways, Mr Keffeler explained to me that I'm actually focusing on the wrong things. The Rockwell content (and the length of the blade, for that matter) aren't actually as important as I'd thought, and instead, I should be focusing more on the actual process that gets used. This is probably a no-brainer for many of you, but hadn't really occurred to me. Specifically, the key factors are the austenizing temperature and the soak time. 3V can take austenizing temps from around 1870 degrees up to 2100, from the rough numbers Dan gave me, and the lower temperatures will emphasize toughness, while the higher ones will emphasize abrasion resistance. Depending on the application, you may choose to use a different austenizing temperature. Since swords need higher toughness, Dan recommends leaning towards the lower range of austenizing temperatures (and if you want the protocol that he and Brad have tested over time, you can actually just let Brad know to use the same protocols as Dan uses on his blades, and then you just don't have to worry).

The soak time, as I understood it, needs to be sufficiently long enough that you get even distribution of the solution. I didn't really understand this part as much, although a later question about differential tempering suggested to me that it has to do with appropriately even distribution of carbon content to the various carbides, so that it's as even as possible throughout the entirety of the steel. As a consequence, Dan explained that 3V is very difficult to forge (or differentially temper). Where simple carbon steels can be forged more easily, it's hard to get that even distribution of carbon across the various carbides in a more complicated steel such as 3V. I don't have the background in metallurgy yet to really make full sense of that, but hopefully someone who knows more can elaborate and correct any misapprehensions I may have come up with. Anyways, Dan suggests around a half hour soak time for a sword, or other blade that you want to be really tough.

The cool thing about 3V seems to be that it's tough enough, using the lower austenizing temps, to still hit high RC. While you can temper lower, of course, you get the most out of the steel if it's tempered high enough, and will still hold a good edge. Dan explained that he's tried a wide array of different protocols, and tempering at higher RC's seem to result in a tougher sword that holds a good edge. So, ideally you'd use a lower austenizing temperature, but you can still temper to 60 RC, and even higher (up to around 62 if I recall correctly).

The other part of our conversation that really struck me is that 3V tempering level is around 900 degrees, which means that, unlike the 5160 and 1095 I've been working with thus far, I can actually do more aggressive grinding post HT if necessary, without ruining the temper. 5160, after all, starts to have issues around the 350-400 degrees. Dan also clued me in that just changing colors to blue or whatever, won't ruin the temper, since it's got to get red to start causing issues. That's pretty cool, because it means I can use the belt grinder on low speed to set my preliminary edge bevel, without as much risk of ruining the temper on the edge.

He also noted that the length of the blade doesn't really matter as much as I'd thought, because you're setting the toughness with the austenizing temperature, and the goal of the process is to get the appropriate structure evenly throughout the blade. A longer blade just means more material, but doesn't change the need to maximize what you get out of the steel.

So, it seems I can actually get an RC of 60, but still retain maximum toughness. That's pretty exciting to me, and I'll be interested to see what my sword will be capable of (if I can get a decent edge geometry, of course, that will be ideal). Thanks again to Dan for walking me through this information (and please feel free to correct anything I got wrong here), and hopefully it will be helpful to other amateurs like myself. Cheers!
 
Dan knows best, but I stopped worrying about blade length with 3V long ago and have them all hardened to Rc60/61. I've only seen it chip once when someone work hardened an edge by hammering it most of the way through a steel gas pipe (small chip sharpened out with no trouble). Another customer bent an Rc61 fighter blade to 90 degrees without breaking. I seriously don't recommend doing any of those things, but the steel is pretty tough even at high hardness. If you hit an edge on something REALLY hard, the most likely consequence is a small area of plastic deformation, i.e. a flat spot. Paul Bos austentizes at 1975F, cryo then tempers at 950F. Key is a very fast quench to get full hardness. Good stuff, and Dan has done more large blades with it than anyone I know.
 
Thanks very much for the input Jerry. Seems all of the folks who have done long 3V blades seem to agree that length doesn't really matter.
 
Sounds like you already have enough fantastic expert opinion (very well said Jerry & Dan), so I'll just add a little "me too" on the pile. I've done around 3000 knives in 3V now and IMHO setting the Rockwell around 60 is best - regardless of blade length/size. When I read your first post...my honest first reaction was "you're wanting 3V to behave like other steels". Trying to make it fit the mold others have used in the past. Forget it. 3V is a very special steel. Very tough, high temper, good wear-resistance. No other steel (especially not any simple carbon or tool steels) can give you that much toughness and wear-resistance together. Personally, I wouldn't use 3V on a sword because buyers tend to want more traditional steels. That said, I definitely would use 3V on a "very long-bladed knife". ;)

You haven't told us the thickness of the billet you ground it from....that will certainly factor in at some point (slenderness ratio, etc.)

If it's a thicker blade, be sure to grind it to 95% of your final grind before heat-treat. You will want to jump off a bridge if you only take it halfway and try to grind the rest afterwards. The worst I ever had it was flat-grinding a tall but thin kitchen knife that I had only beveled the edge on (worried it would warp in heat-treat) like I used to do with simple carbon steels. Tears.....lots of tears.

Best of luck on your project. :thumbup:
 
Back
Top