Was using my Spyderco Sage CF and ended up slipping and hitting some steel 
The edge was slightly dented, this was easier seen under a high intensity light. I decided that instead of sharpening just the dent out, I would try to sharpen the entire knife, out of curiosity as to just how "hard" S30V is to sharpen...
I used a spyderco medium ceramic stone, then the fine, then stropped. This steel responds very well to a stone and to stropping, both do not take very long before a hair popping edge is established. This steel may be among my favorites, time and experience will tell, but the ease to sharpen and edge holding really make it stand out. Also, this knife quickly takes a micro serrated edge on the fine stone and cuts aggressively, while being able to shave hair off of the arm. When stropping, it takes a few passes before this steel shows any sign of being stropped, but it still does not take long to get a very smooth and refined edge.
Although I was a bit concerned about other users claiming S30V to be hard to sharpen, I would classify it as slow... Not particularly difficult, but sharpening just takes about another 5-10 minutes or so, as opposed to other steels (VG-10 for example). I sharpen my knives often and keep them sharp, it is rare if a knife ever gets unable to cleanly cut paper.
Just thought I would share my experience
The edge was slightly dented, this was easier seen under a high intensity light. I decided that instead of sharpening just the dent out, I would try to sharpen the entire knife, out of curiosity as to just how "hard" S30V is to sharpen...
I used a spyderco medium ceramic stone, then the fine, then stropped. This steel responds very well to a stone and to stropping, both do not take very long before a hair popping edge is established. This steel may be among my favorites, time and experience will tell, but the ease to sharpen and edge holding really make it stand out. Also, this knife quickly takes a micro serrated edge on the fine stone and cuts aggressively, while being able to shave hair off of the arm. When stropping, it takes a few passes before this steel shows any sign of being stropped, but it still does not take long to get a very smooth and refined edge.
Although I was a bit concerned about other users claiming S30V to be hard to sharpen, I would classify it as slow... Not particularly difficult, but sharpening just takes about another 5-10 minutes or so, as opposed to other steels (VG-10 for example). I sharpen my knives often and keep them sharp, it is rare if a knife ever gets unable to cleanly cut paper.
Just thought I would share my experience