dc50
Gold Member
- Joined
- Aug 14, 2006
- Messages
- 6,308
Fellas I have been kicking around the idea that I would like to purchase my first Emerson. The one that strikes my fancy is the CQC-10 plain blade.
I of course have a bunch of Spyderco's, Kershaws a couple of Benchmades and even a few Cold Steels.
I'm trying to justify spending a fair bit more, on the Emerson, than the norm.
Which I'm sure must be in the quality, of the knife.
The one question or doubt, thats got be bugged is the wedge blade.
I like to sharpen on a flat stone/diamond these days..or do I have to change my old school way of sharpening? I was a Butcher/Meat cutter for some 38 years, and was brought up using a 3 sided Norton oil stone,which worked super slick
once you got the hang of it. Those Lanski,Sharpmakers etc. give me the hebee
geebee's
I of course have a bunch of Spyderco's, Kershaws a couple of Benchmades and even a few Cold Steels.

I'm trying to justify spending a fair bit more, on the Emerson, than the norm.
Which I'm sure must be in the quality, of the knife.
The one question or doubt, thats got be bugged is the wedge blade.
I like to sharpen on a flat stone/diamond these days..or do I have to change my old school way of sharpening? I was a Butcher/Meat cutter for some 38 years, and was brought up using a 3 sided Norton oil stone,which worked super slick
once you got the hang of it. Those Lanski,Sharpmakers etc. give me the hebee
geebee's
