Craftsman hatchet

Cliff Stamp

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I just cleaned this up for a friend. Overall length 34 cm, weighs 680 grams, balances 13.5 cm infront of index finger in a rear grip. Slightly smaller than the Wildlife but actually heavier though more neutral in balance :



It filed really easily, similar to working a set of hammer claws. It formed a big floppy burr off the file but no problem getting a clean edge going through 200, 800 and 4000 waterstones and finishing on 0.5 micron chromium/aluminum oxide. The primary bevel was flat, 12.4 (5) degrees per side. Initially it was heavily rusted and chipped/dented so I have no idea on the factory bevel. Likely it wasn't this acute.



I ran some chopping against the Bruks, it was obvious the Bruks was ahead but they were in the same class. I went through 52 pieces of wood, I would like to do more, but this isn't mine and I only had it for a couple of hours. In any case this was enough to roughly benchmark the performance of the Craftsman needing about 17 (5)% more hits to cut through a given section. There were however larger issues than the raw penetration.




I did some splitting, some lumber and fresh woods. Both blades split the lumber easily, just chop at at most twist. Neither did anything on the fresh woods on a chop and needed to be pounded through. They worked equally well as either the wedge or hammer.




The Bruks readily had more cutting ability on some carving, through making a bunch of points on the pine splits it was 27 for the Craftsman vs 19 for the Bruks, just due to the more acute edge profile. The Bruks was also way more comfortable and secure with the contoured neck vs the round tube on the Craftsman.



After the above work the Craftsman still had enough cutting ability to make fine shavings and slice light vegetation and still readily slice newsprint.



The biggest problem I had with it was that the balance is off. It is heavier than the Bruks due to the metal handle which also drags the center of mass back and this isn't what you want on a hatchet because it reduces ease of snapping the axe into motion. It felt sluggish. The rubber grip was also abrasive and after a couple of hundred chops I could feel my skin starting to get irritated.

This is definately under the Fiskars as a wood working tool but still way above a lot of the larger knives I have used like the Machax. Again though I should point out it is likely that the initial edge on it was way more obtuse than the one I filed so if you ran this right from the store it would likely run much worse than the above. However this is only 5-10 minutes work with a large bastard file, and just a couple of minutes with a dremel with a coarse sanding disc, so no big deal to fix.

The largest problem I had was the primary grind was too flat and the blade would wedge more than the Bruks. The Wildlife has a much wider edge and a deeper hollow grind and thus tends to be more fluid in the wood. The Craftsman is ground more like a machete in that the primary is flat and tends to stick in the wood. Now it isn't as bad as a machete, but it does take more effort to work it out of the wood than the Bruks.

This isn't an expensive axe, you see a lot of them locally in second hand stores. Usually mauled, edges are mangled, the whole head is a sheet of rust, handle is torn, etc. . Nothing serious though and has a lot of ability with the proper edge profile applied. Don't leave the edge roughly finished either, take it right up to the finest polish you have.

-Cliff
 
See them all the time, I wonder how it would compare to a estwig which seems a more up class version of the one piece axe.
 
Yes it is just eyeballed, that is the angle I set most chopping tools so it is where I go naturally. Ideally the angle would have had a lower relief grind and sweep it back into the primary grind.

Ironically I called all these pictures estwing when I named them. I have another older hatchet I am cleaning up now. No markings on it. It is a lot thicker than the above and more of a utility/splitting profile.

-Cliff
 
You are a good keen man Cliff. A very thorough appraisal.

It is interesting that you mentioned polishing the edge. As a kid we used to go to the local Agricultural and Pastoral shows or maybe the forest industry open days. One of the events we'd watch was the chopping where some fit guys would chop through vertical or horizontal logs. Sometimes the vertical logs would have to be chopped through at such a height that the competitors would have to stand on special planks fitted with steel ends that they would insert into holes chopped into the log. Anyway, I recall that the axes they used generally had highly polished heads...not just the edge. It is something that I haven't given a lot of thought to just being a casual axe or hatchet user...but it makes a lot of sense if you are looking for every little advantage in performance.

However I try to prevent rust on my cutting tools. I generally wipe them over with cooking oil after I have cleaned and sharpened them.
 
Our good friend Temper had some threads going a few months ago about mirror polishing Wetterlings and Gransford axes, thats what lead me to pick one up. I think it may have been in the ax and tomahawk forum.
 
I know of a great group buy of GB axes going on right now. PM me for details. I can't believe the prices the guy is giving.
 
Hey Aproy1101,

I've sent you an email about the GB group buy.

PM's don't seem to work for me.
 
coote said:
Anyway, I recall that the axes they used generally had highly polished heads...not just the edge.

Awhile ago someone introduced into the competions an axe which also self-oiled. The idea was to decrease the friction further by having holes in the axes which leaked oil onto the surface with every chop. I saw it in one competition but it never caught on. Interesting idea though. You can buy a "working" version of the axe they use for about $250 I think. Fairly expensive, but something I always think about getting just to see how they cut.

However I try to prevent rust on my cutting tools. I generally wipe them over with cooking oil after I have cleaned and sharpened them.

Yes, locally I don't have much concern with corrosion, the most I do is give the very edge a light coat of grease so I don't lose the edge. However in the winter when I come in I have to watch the blades because water will rapidly condensate on the -20 to -30 C steel and the steels used in axes and such tends to rust really fast. In just the time it takes me to knock off the snow and ice and hang up clothes to dry you can see visible rust form on the blades so as soon as I come in I wipe them down with a paper towel and give them a coat of oil/grease. I then clean it all off and reapply after I change. For the air hardening steels this usually isn't necessary as they have enough free chromium so they can handle the condensation.

I picked up a nice swamper pattern as well awhile back, I can't find a decent handle locally though so it looks like I am going to have to carve one. Problem is the local woods are not really suitable. You don't want a pine handle on a full size axe.

-Cliff
 
The shipping on handles, even without crossing the border, makes it not attractive. I could usually buy heads for cheaper. I am also considering grinding it into a felling pattern, it would only take about 1-2 hours with an angle grinder.

-Cliff
 
We are fortunate to have some fairly common trees growing in my neighbourhood that make fairly decent tool handles. I don't know anything much about N.American woods though. I wonder if the ash you have is as suitable for tool handles as the British stuff is reputed to be.

I chopped a bit of firewood today and I contemplated posting a photo here of the horrible old axe that I have been using for quite a while now. It was a good brand, but I think someone had used it for splitting like a wedge (batoning??!!) and it had split the head behind the handle....and this has subsequently been welded up. The head is loose on the handle and it generally sits about an inch away from where it should be. But it keeps on working. I am thinking it is time I cleaned up one of the other old axe heads I have around the place...and fitted a handle to it. But I don't have any decent handle wood right now. I guess I should keep my eye out for a nice kanuka log and rough out a handle from the green wood, which is a heck of a lot easier to cut than seasoned wood. The most tedious part of the whole business is accurately fitting the handle to the head.
 
There are some decent local woods, I should clarify in the above I meant immediately local meaning on land free to go in and cut. I'll just keep an eye out for a piece, it will turn up eventually.

It is a common failure of axe to split in the eye when people hit them with mauls. Chopping axes are not made for such use, the eye isn't reinforced like on splitting mauls.

-Cliff
 
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