- Joined
- Dec 6, 2004
- Messages
- 6,212
how can i tell what steel will move faster under the hamer
like i heard that 15n20 moves real slow compared to 1084 (hence 1084 thinning faster in the bar)
im looking at a hi carbon core with SS sides (i have some cpm154 laying around)
both steels im looking at are about 18% extra alloy one othe option im looking at fro a core is about 13%
im looking to find this out because i have 1/8 thick core and 3/32 sides but i dont want the core to show after grinding more then a 1/2 inch up the grind
does this make any sence at all
want to do this for some kitchen knives
like i heard that 15n20 moves real slow compared to 1084 (hence 1084 thinning faster in the bar)
im looking at a hi carbon core with SS sides (i have some cpm154 laying around)
both steels im looking at are about 18% extra alloy one othe option im looking at fro a core is about 13%
im looking to find this out because i have 1/8 thick core and 3/32 sides but i dont want the core to show after grinding more then a 1/2 inch up the grind
does this make any sence at all
want to do this for some kitchen knives