Criswell Swords

Joined
Oct 10, 1999
Messages
309
Anyone know how good his katana is?

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MISSISSIPPI STATE UNIVERSITY
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Ben Lee
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Read through the posts below...

Basically thus far the idea is that his stuff is solid and sturdy, some people like it, some people don't. Depends on who you are and what you plan on using it for.

Shinryû.
 
Gary Graley here on the forums owns a Criswell and he would be able to give you that info.I believe he may mention those swords in some of the posts below.One of the knife magazines did a test on a Criswell Katana recently,and they gave it excellent reviews.
 
Hi Ben, the Criswell swords are raw bone type swords, very thick edged but that makes them so you can whack about anything you want. I don't think it would cut through Tamishergi mats as well as a traditional shaped blade, due to it's hollow ground blades and the sheath that comes with it, well Rob doesn't call them sheaths but storage scabbards and that's how you should think of them. I made a wooden saya for my short sword I have of his.

I also have the Paul Chen Shinto Katana, nice traditional shaped blade and fittings but it's meant for traditional folks and not me so I'm selling it.

G2

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"The Road to Hell is Paved with Good Intentions!"
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G2 LeatherWorks
 

I had many questions about the Criswell Katana myself. My questions and the answers I received out here have helped a great deal. I'm new to the sword world and to Aikido/Iaido. I wanted something that was very durable for a novice. I would love to buy a hand forged Japanese blade, but I don't have the funds. I am currently on the waiting list for a Criswell Katana at Knifemart.com (they had the best price overall). I've decided to purchase a Kris Cutlery Katana 29 next. I don't know if the forum responses out here are always right, especially in this highly opinionated area. But, I appreciate all of the input that the sword enthusiasts have given me.
 
One of the best ways to determine what type of sword to use for Iaido is to ask your sensei or a fellow classmate. Regarding the Criswells for Iaido. I have finally gotten to read the article on the sword and I think the sword performed as expected from a properly heat treated blade of A2. However, in regards to this particular sword and Iaido, remember that the sword used for Iaido is used in conjuction with a complimentary saya (scabbard). This is very important because waza (technique/kata) require the manipulation of the saya and the sageo (the saya cord). I had posted the question before if anyone has used a Criswell in a formal setting but have received no reply. I guess it would be nice if schools would be open as far as sword choice, but that is sometimes not the case. All in all, I think that most practitioners of the japanese sword arts prefer swords of traditional design. So...ask your sensei.

[This message has been edited by DrRMJ (edited 10-21-2000).]

[This message has been edited by DrRMJ (edited 10-21-2000).]
 
Always best to ask your teacher as far as what to get. For a beginner practicing Iai, I suggest an iaito, even a cheap one would be OK. If you don't want to spend $200-$300 on a sword that can't cut, then get a bokuto for much cheaper. I'd like to acquire myself a nice iaito so I can do all my forms, but my bloodwood bokuto is great overall.

If you want a real sword and you want to practice properly, you want to get the best quality you can buy. A less-than-optimal sword in the hands of a novice can provide all sorts of bad habits and strained wrists. "Strong" has nothing to do with it. So you'd want whatever your teacher could suggest, and best-fit to you as possible. Iaito have the advantage of being a little lighter than real swords and have some advantages in safety and economics for quality.

But those are serious tools for serious practitioners. Many people want as "real" a sword as they can possibly get as soon and as cheap as possible....

weld razor blades onto a crowbar and call it a sword for all I care really. There's a lot more sword arts in the world than in Japan, that's for sure. I like to encourage people stick at least somewhat to tradition, if you're going to consider stuff as a specific style. I'm overjoyed that guys like Mr. Hossom and Mr. Criswell are willing to extend the courtesy of at least considering some of the ideas proposed by asses like me. Shows that some trust and respect in the industry exists and we're able to cooperate...traditional style and modern interpretations.

There are differences that can often be seen. Japanese style swords for Japanese style swordsmanship. This happens to be my favorite, and many people refer to it because it's the most famous of the orthodox styles. Lots of single edged styles in the world from about 90% of the Japanese swords to Sabers from Europe and elsewhere, many backswords, shamshirs, dao, dha, and so on. Lots of similarities and differences in each style, lots of different uses. A curved saber may look something like an uchigatana but it is used in a different fashion. Is one better than the other? Only individual opinions will say, and even though I am biased, I don't feign superiority to either side. I'd personally like seeing more Dha on the market. Maybe some higher-end dao too, or middle-eastern blades.

In my opinion those are fascinating blades that have a lot of untapped opportunity. I'd like to find makers who would be interested in working with me and other people who share a common interest in these types of things. The problem is finding makers who have any vested interest.

But even then, we gotta understand what people are looking for in a sword.

Shinryû.
 
I agree that Crisswell swords are some of the best swords out there, I have the Ninjato and the Wakazashi and my good friend is getting the Gladius (he just started making them) I am fortunate enough to live 15 minutes away from him and see all of his new stuff first. Let me just say that it is stellar Rob moved on to use 6140 tool steel and hammers it to shape, not folded but the best you'll see short of a traditional folded sword, I hope everyone takes a look at these swords to see just how good they are!
 
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