- Joined
- May 7, 2006
- Messages
- 3,338
Well I got mine today! Thanks Amy and crew.
Any way... I pulled it out of the cardboard and I was shocked at the width of the spine. Looks like somebody section off a slab of plate Armor. What a chunk of steel. Then I noticed it was much lighter than it LOOKED and that drew my eye to what I was hoping for and what in my mind makes this the greatest Busse blade ever.
Man can you dig those GORGEOUS deep flat grinds! This Knife is a stone cold cutter!!!! MUCH better in my mind to the FBMCG which is no slouch to begin with.
I have to wonder if the edge bevel on mine is typical. Mine was very acute. First knife I have bought in a LONG while that I did not want to thin the edge out right away. It did have a lot of burr left. I worked the edge just a little bit on some 600 grit then took it up to 1500 grit then stroped it just to remove the burr and polish the edge in. This is not bad at all and expected. This is by far the best edge I have ever had on a Busse.
Mr. Busse if you read this first of all THANKS for this knife. I can not wait to beat some wood with this one. Here is my suggestion...
Please Consider a knife like this with a Full height Convex grind all the way to the egde. What a Vampire killer that would be.
Thanks
Jim
Any way... I pulled it out of the cardboard and I was shocked at the width of the spine. Looks like somebody section off a slab of plate Armor. What a chunk of steel. Then I noticed it was much lighter than it LOOKED and that drew my eye to what I was hoping for and what in my mind makes this the greatest Busse blade ever.
Man can you dig those GORGEOUS deep flat grinds! This Knife is a stone cold cutter!!!! MUCH better in my mind to the FBMCG which is no slouch to begin with.
I have to wonder if the edge bevel on mine is typical. Mine was very acute. First knife I have bought in a LONG while that I did not want to thin the edge out right away. It did have a lot of burr left. I worked the edge just a little bit on some 600 grit then took it up to 1500 grit then stroped it just to remove the burr and polish the edge in. This is not bad at all and expected. This is by far the best edge I have ever had on a Busse.
Mr. Busse if you read this first of all THANKS for this knife. I can not wait to beat some wood with this one. Here is my suggestion...
Please Consider a knife like this with a Full height Convex grind all the way to the egde. What a Vampire killer that would be.
Thanks
Jim