Hello to everyone! I'd like to hear what everyone has to say about my freehand method. I first use a coarse stone and lightly work the edge of my knife alternating sides each stroke until I can feel a burr apex. Then I strop the burr off. Beings the only finer stone I have right now is a Arkansas stone I usually don't try to refine my edge any further I just try to maintain it. Will the Arkansas stone help any? My knives are a Kershaw leek, schrade uncle henry, and a couple that just say stainless.