- Joined
- Oct 25, 2011
- Messages
- 34
Well - here are a few that are passable as knives. The top one is a piece of mild steel that I started out with to see if I could turn out something that looks like a knife. It was my third try at grinding a reasonable looking knife. The bottom two are both .25" O-1. I switched to 1084, 3/16" to continue and improve. PLease beat me up on technique or areas to improve. Specifically if you see something that could be fixed, please tell me how or point me toward the right thread. I have done a lot of reading here, and searching, but you always miss something.
I did home brew parkerize job on the bottom two knives. It took pretty good on the smaller blade, with the exception of the blemish under my thumb. The bigger knife did not like the parkerize treatment even though it was the same recipe/procedure. Beats me why one came out better than the other.
Thanks for any input.
Bill
I did home brew parkerize job on the bottom two knives. It took pretty good on the smaller blade, with the exception of the blemish under my thumb. The bigger knife did not like the parkerize treatment even though it was the same recipe/procedure. Beats me why one came out better than the other.
Thanks for any input.
Bill
