- Joined
- Nov 9, 1999
- Messages
- 1,137
Has anyone approched Columbia River about making a balisong? I was thinking the other day, "What happened to all of the companies from 10 or 15 years ago that made good balis for reasonable prices?" I see all of the balis in people collections that look amazing and hear "I only paid $20 for it and it still locks up tight" or some such. Why don't we have anyone making these anymore? And what can we do about it?
I don't have a job right now so I can't afford $120 and up for a knife. I only got my 42 because my father bribed me with it. And I know there's a lot of guys out there who have too many bills to pay for an expensive bali. So I also know that there would be a big market for a mid-priced, decent balisong. And due to CRKT's reputation of providing fairly impresive knives at good prices, I think they would be the ones to accomplish this.
In my mind is a vision of a stainless steel handled bali with a weehawk blade that you would not be afraid to use every day for fear of losing or wearing it out. And most importantly a $50 price-tag (or somewhere aroung there). Or possibly a delux model, still SS handled, but with hard wood or micarta inserts. I also don't believe that the blade steel matters much. I, for one, don't use my bali's blade much at all. That's not the reason most people have them. I'd say that 50% of bali owners don't even use the blade often enough to dull it. I think a blade of AUS-8 or even 420hc would be fine for a blade that's likely to be droped more than once. And you steel snobs out there keep your mouth shut. Steel is steel is steel. It all cuts if you take care of it.
OK, down off my soap-box. Wht do you all think?
I don't have a job right now so I can't afford $120 and up for a knife. I only got my 42 because my father bribed me with it. And I know there's a lot of guys out there who have too many bills to pay for an expensive bali. So I also know that there would be a big market for a mid-priced, decent balisong. And due to CRKT's reputation of providing fairly impresive knives at good prices, I think they would be the ones to accomplish this.
In my mind is a vision of a stainless steel handled bali with a weehawk blade that you would not be afraid to use every day for fear of losing or wearing it out. And most importantly a $50 price-tag (or somewhere aroung there). Or possibly a delux model, still SS handled, but with hard wood or micarta inserts. I also don't believe that the blade steel matters much. I, for one, don't use my bali's blade much at all. That's not the reason most people have them. I'd say that 50% of bali owners don't even use the blade often enough to dull it. I think a blade of AUS-8 or even 420hc would be fine for a blade that's likely to be droped more than once. And you steel snobs out there keep your mouth shut. Steel is steel is steel. It all cuts if you take care of it.
OK, down off my soap-box. Wht do you all think?