Any opinions on this knife? It has a really wacky open/close system, where the whole handle moves. It looks kinda cool, although there is an element of cheese going on there, perhaps?
I kind of shy away from AUS8, although I hear it is a pretty good steel. There are a couple of knives, like this one, with AUS8 that I have resisted buying for that reason. I have the impression for some reason, that similarly priced knives, like my leek, with 14C28N, have newer, better steel. Of course the spyderco's with their VG10's and benchmades with their s30v and D2. But I actually know pretty much jack about steel, so-- grain of salt.
If anyone has any experience with this knife, please share.
I kind of shy away from AUS8, although I hear it is a pretty good steel. There are a couple of knives, like this one, with AUS8 that I have resisted buying for that reason. I have the impression for some reason, that similarly priced knives, like my leek, with 14C28N, have newer, better steel. Of course the spyderco's with their VG10's and benchmades with their s30v and D2. But I actually know pretty much jack about steel, so-- grain of salt.
If anyone has any experience with this knife, please share.